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Chunky Monkey Non-Dairy Ice Cream – Ben & Jerry's – 415 g

Chunky Monkey Non-Dairy Ice Cream – Ben & Jerry's – 415 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode:
8714100240243(EAN / EAN-13)

Common name: Banana flavoured non-dairy ice cream with chocolatey chunks (8%) and walnuts (5%)

Quantity: 415 g

Packaging: Plastic, Pot, Cardboard, fr:Bague

Brands: Ben & Jerry's

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream tubs

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Kosher, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Fairtrade cocoa, Green Dot, Kof-K
Fairtrade International European Vegetarian Union European Vegetarian Union Vegan Green Dot Kof-K

Stores: E.Leclerc, Carrefour, El Corte Inglés, Hipercor

Countries where sold: France, Ireland, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      3/10 points (1101kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (83 g)
    Compared to: Ice creams and sorbets
    Energy 1,101 kj
    (261 kcal)
    914 kj
    (217 kcal)
    +18%
    Fat 14 g 11.6 g +26%
    Saturated fat 8.2 g 6.81 g +6%
    Carbohydrates 31 g 25.7 g +14%
    Sugars 26 g 21.6 g +20%
    Fiber ? ?
    Proteins 2.4 g 1.99 g -19%
    Salt 0.05 g 0.042 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 % 11.5 %
Serving size: 83 g

Ingredients

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    19 ingredients


    Water, sugar, coconut oil, banana puree (59 WALNUTS, glucose syrup, glucose-fructose syrup, ALMOND Daste 19%) fat reduced cocoa powder, pea protein, lemon juice concentrate emulsifiers (sunflower lecithin, SOY lecithin), stabilisers (guar gum locust bean gum), vanilla extract, natural flavouring.
    Allergens: Nuts, Soybeans
    Traces: Nuts
    • Ingredient information


      • Water: 41.0% (estimate)


      • Sugar: 15.5% (estimate)


      • Coconut fat: 15.5% (estimate)


      • Banana: 5.0%


      • Walnut: 3.5% (estimate)


      • Brown sugar: 3.5% (estimate)


      • Glucose syrup: 3.5% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Glucose-fructose syrup: 3.5% (estimate)


      • Almond paste: 2.0%


      • Fat reduced cocoa powder: < 2% (estimate)


      • Pea protein: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E412: < 2% (estimate)


      • — Carob seed flour: < 2% (estimate)


      • Vanilla extract: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: eau, sucre, graisse de coco, banane 5%, NOIX, sucre roux, sirop de glucose, sirop de glucose-fructose, purée d'AMANDE 2%, cacao maigre en poudre, protéine de pois, jus de citron concentré, émulsifiants (lécithines), stabilisants (gomme guar, farine de graines de caroube), extrait de vanille, arômes naturels
    1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7 – percent_max: 75
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 26
    3. graisse de coco -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 5 – percent_max: 26
    4. banane -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent_min: 5 – percent: 5 – percent_max: 5
    5. NOIX -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 2 – percent_max: 5
    6. sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 2 – percent_max: 5
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 5
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 2 – percent_max: 5
    9. purée d'AMANDE -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 2 – percent: 2 – percent_max: 2
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2
    11. protéine de pois -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    12. jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 2
    13. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 2
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    14. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 2
      1. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      2. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1
    15. extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 2
    16. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

Environment

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: A conserver à -18°C.

Customer service: Relation Consommateurs Ben & Jerry's, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Nous contacter: 09 69 32 04 24 (appel non surtaxé). ²Toutes nos informations sur www.benjerry.fr

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Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by espessetgregoire, moon-rabbit, neptuno, openfoodfacts-contributors, packbot, roboto-app, tacite, thaialagata, unilever-france, yuka.V3BFbEtQVWV2djRGdzgwMHprTDg0ZEJMeTZLMWZXcVFKK01ySVE9PQ, yuka.ZWJvcEhQa0RpY0E3cHMwMHp5L0Y2TjladzV5NGNVbUhPdFV3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.