Mexicana Aufstrich - Hiel - 180 g

Barcode: 9120010927034 (EAN / EAN-13)

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Product characteristics

Quantity: 180 g

Packaging: Glass

Brands: Hiel

Categories: de:Veganer Bio Aufstrich

Stores: Denners

Countries where sold: Austria, Ireland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100g enthalten durchschnittlich:
21,9g Fett (davon 2,6 g gesättigte Fettsäuren), Kohlenhydrate 8,2g (davon Zucker 1,7g), Eiweiß 6,2g, Salz 1,6g

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

21.9 g Fat in high quantity
2.6 g Saturated fat in moderate quantity
1.7 g Sugars in low quantity
1.6 g Salt in high quantity

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy 1,142 kj
(273 kcal)
1,140 kj
(273 kcal)
Fat 21.9 g 21.9 g
Saturated fat 2.6 g 2.6 g
Carbohydrates 8.2 g 8.2 g
Sugars 1.7 g 1.7 g
Fiber ? ?
Proteins 6.2 g 6.2 g
Salt 1.6 g 1.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Glass

Data sources

Product added on by foodvisor
Last edit of product page on by packbot.
Product page also edited by gmb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.