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List of additives - Ireland

Category: Meats

Country: Ireland - View the list for matching products from the entire world

76 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 67High risk of over exposure
E301 - Sodium ascorbate 46
E450 - Diphosphates 32High risk of over exposure
E451 - Triphosphates 30High risk of over exposure
E300 - Ascorbic acid 21
E330 - Citric acid 16
E252 - Potassium nitrate 13High risk of over exposure
E331 - Sodium citrates 13
E452 - Polyphosphates 13High risk of over exposure
E160c - Paprika extract 12
E415 - Xanthan gum 12
E262 - Sodium acetates 7
E500 - Sodium carbonates 7
E451i - Pentasodium triphosphate 7
E251 - Sodium nitrate 7High risk of over exposure
E316 - Sodium erythorbate 7No or very low risk of over exposure
E503 - Ammonium carbonates 6
E412 - Guar gum 6
E450i - Disodium diphosphate 5
E221 - Sodium sulphite 5High risk of over exposure
E452i - Sodium polyphosphate 4
E503i - Ammonium carbonate 4
E621 - Monosodium glutamate 4High risk of over exposure
E262i - Sodium acetate 3
E202 - Potassium sorbate 3High risk of over exposure
E460 - Cellulose 3
E471 - Mono- and diglycerides of fatty acids 3
E1400 - Dextrin 3
E500i - Sodium carbonate 3
E325 - Sodium lactate 3
E260 - Acetic acid 3
E14XX - Modified Starch 2
E551 - Silicon dioxide 2
E326 - Potassium lactate 2
E428 - Gelatine 2
E120 - Cochineal 2
E263 - Calcium acetate 2
E452vi - Sodium tripolyphosphate 2
E200 - Sorbic acid 2High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E920 - L-cysteine 1
E150a - Plain caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E153 - Vegetable carbon 1
E160a - Carotene 1
E162 - Beetroot red 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E235 - Natamycin 1
E261 - Potassium acetate 1
E262ii - Sodium diacetate 1
E270 - Lactic acid 1
E296 - Malic acid 1
E331iii - Trisodium citrate 1
E334 - L(+)-tartaric acid 1
E392 - Extracts of rosemary 1
E401 - Sodium alginate 1
E407 - Carrageenan 1High risk of over exposure
E407a - Processed eucheuma seaweed 1High risk of over exposure
E410 - Locust bean gum 1
E417 - Tara gum 1
E440 - Pectins 1
E450iii - Tetrasodium diphosphate 1
E451ii - Pentapotassium triphosphate 1
E460ii - Powdered cellulose 1
E461 - Methyl cellulose 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E503ii - Ammonium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E535 - Sodium ferrocyanide 1
E570 - Fatty acids 1
E100 - Curcumin 1