arrow_upward

Poulet forestier spaghetti - Leclerc

Poulet forestier spaghetti - Leclerc

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0211380036866 (EAN / EAN-13) 211380036866 (UPC / UPC-A)

Brands: Leclerc

Categories: Meals, Meals with meat, Poultry meals, Meals with chicken

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

47 ingredients

Poulet 63% (filet de poulet), hampignons blancs 12%, lardons 8.4% (viande de ore (origine france), sel, dextrose, antioxydants E301, conservateurs: E250, acidifiant: E326), Jus de veau (fécules, sel, sucre, extrait de wure, FARINE DE BLE, arômes, viande de veau, mltodextrine, oignons, tomates, huile de tournesol, extrait de chicorée, jus de cuisson de viande boeuf, ail, extrait de vin blanc, antioxydants: extrait de romarin, colorants caramel ordinaire, epaississants: gomme guar), crème fraiche (crème de LAIT (origine france), gelifiants: carraghénanes, stabilisants : protéines de LAIT), oignons jaunes, beurre ( BEURRE, CREME, (origine france), sel), ail Contient: LAIT, GLUTEN.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Poulet, Filet-de-poulet, Hampignons-blancs, Viande-de-ore, Sel, Antioxydants-e301, Conservateurs, Acidifiant, Jus-de-veau, Fecules, Sel, Sucre, Extrait-de-wure, Farine-de-ble, Aromes, Viande-de-veau, Mltodextrine, Oignons, Tomates, Huile-de-tournesol, Extrait-de-chicoree, Jus-de-cuisson-de-viande-boeuf, Ail, Extrait-de-vin-blanc, Antioxydants, Extrait-de-romarin, Colorants-caramel-ordinaire, Epaississants, Gomme-guar, Creme-de-lait, Gelifiants, Carraghenanes, Stabilisants, Proteines-de-lait, Oignons-jaunes, Beurre, Beurre, Creme, Sel, Ail-contient, Lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Lardon, Crème fraîche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Lardon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Poulet 63% (filet de poulet), hampignons blancs 12%, lardons 8.4% (viande de ore, sel, dextrose, antioxydants e301, conservateurs (e250), acidifiant (e326)), Jus de veau (fécules, sel, sucre, extrait de wure, FARINE DE BLE, arômes, viande de veau, mltodextrine, oignons, tomates, huile de tournesol, extrait de chicorée, jus de cuisson de viande boeuf, ail, extrait de vin blanc, antioxydants (extrait de romarin), colorants caramel ordinaire, epaississants (gomme guar)), crème fraiche (crème de LAIT, gelifiants (carraghénanes), stabilisants (protéines de LAIT)), oignons jaunes, beurre (BEURRE, CREME, sel), ail Contient (LAIT), GLUTEN
Poulet -> en:poulet - percent_min: 63 - percent: 63 - percent_max: 63

filet de poulet -> en:filet-de-poulet - percent_min: 63 - percent_max: 63

hampignons blancs -> en:hampignons-blancs - percent_min: 12 - percent: 12 - percent_max: 12

lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

viande de ore -> en:viande-de-ore - percent_min: 1.4 - percent_max: 8.4

sel -> en:sel - percent_min: 0 - percent_max: 4.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8

antioxydants e301 -> en:antioxydants-e301 - percent_min: 0 - percent_max: 2.1

conservateurs -> en:conservateurs - percent_min: 0 - percent_max: 1.68

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 1.4

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Jus de veau -> en:jus-de-veau - percent_min: 2.76666666666667 - percent_max: 8.4

fécules -> en:fecules - percent_min: 0.153703703703704 - percent_max: 8.4

sel -> en:sel - percent_min: 0 - percent_max: 4.2

sucre -> en:sucre - percent_min: 0 - percent_max: 2.8

extrait de wure -> en:extrait-de-wure - percent_min: 0 - percent_max: 2.1

FARINE DE BLE -> en:farine-de-ble - percent_min: 0 - percent_max: 1.68

arômes -> en:aromes - percent_min: 0 - percent_max: 1.4

viande de veau -> en:viande-de-veau - percent_min: 0 - percent_max: 1.2

mltodextrine -> en:mltodextrine - percent_min: 0 - percent_max: 1.05

oignons -> en:oignons - percent_min: 0 - percent_max: 0.933333333333333

tomates -> en:tomates - percent_min: 0 - percent_max: 0.84

huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 0.763636363636364

extrait de chicorée -> en:extrait-de-chicoree - percent_min: 0 - percent_max: 0.7

jus de cuisson de viande boeuf -> en:jus-de-cuisson-de-viande-boeuf - percent_min: 0 - percent_max: 0.646153846153846

ail -> en:ail - percent_min: 0 - percent_max: 0.6

extrait de vin blanc -> en:extrait-de-vin-blanc - percent_min: 0 - percent_max: 0.6

antioxydants -> en:antioxydants - percent_min: 0 - percent_max: 0.525

extrait de romarin -> en:extrait-de-romarin - percent_min: 0 - percent_max: 0.525

colorants caramel ordinaire -> en:colorants-caramel-ordinaire - percent_min: 0 - percent_max: 0.494117647058824

epaississants -> en:epaississants - percent_min: 0 - percent_max: 0.494117647058824

gomme guar -> en:gomme-guar - percent_min: 0 - percent_max: 0.494117647058824

crème fraiche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.64 - percent_max: 7.41111111111111

crème de LAIT -> en:creme-de-lait - percent_min: 0.546666666666666 - percent_max: 7.41111111111111

gelifiants -> en:gelifiants - percent_min: 0 - percent_max: 3.70555555555555

carraghénanes -> en:carraghenanes - percent_min: 0 - percent_max: 3.70555555555555

stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 2.47037037037037

protéines de LAIT -> en:proteines-de-lait - percent_min: 0 - percent_max: 2.47037037037037

oignons jaunes -> en:oignons-jaunes - percent_min: 0.197222222222219 - percent_max: 5.14833333333333

beurre -> en:beurre - percent_min: 0 - percent_max: 4.07922222222222

BEURRE -> en:beurre - percent_min: 0 - percent_max: 4.07922222222222

CREME -> en:creme - percent_min: 0 - percent_max: 2.03961111111111

sel -> en:sel - percent_min: 0 - percent_max: 1.35974074074074

ail Contient -> en:ail-contient - percent_min: 0 - percent_max: 3.39935185185185

LAIT -> en:lait - percent_min: 0 - percent_max: 3.39935185185185

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91373015873016

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Poultry meals
Energy	590 kj (141 kcal)	590 kj (141 kcal)	-26%
Fat	5.7 g	5.7 g	-18%
Saturated fat	3 g	3 g	+50%
Carbohydrates	4.3 g	4.3 g	-73%
Sugars	1.4 g	1.4 g	-48%
Fiber	1 g	1 g	-44%
Proteins	18 g	18 g	+62%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100.0g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -4
Transportation: +1

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
France	7 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Poulet forestier spaghetti - Leclerc

Life cycle analysis score: 42
Sum of bonuses and maluses: -18

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
France	7 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 18, 2024, 1:19:32 PM CET by foodvisor
Last edit of product page on January 25, 2024, 5:45:49 PM CET by annelotte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Poulet forestier spaghetti - Leclerc