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High protein pudding plus topping vanilla - Milbona (Lidl) - 4 x 115 g

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High protein pudding plus topping vanilla - Milbona (Lidl) - 4 x 115 g

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Barcode: 4056489920069 (EAN / EAN-13)

Quantity: 4 x 115 g

Brands: Lidl, Milbona, Envia

Categories: Dairies, Desserts, Dairy desserts, Liégeois

Labels, certifications, awards: Low or no fat, Low fat, FSC, FSC Mix, No added sugar, No lactose

Traceability code: DE BY-7772 EG, FSC-C002324

Stores: Lidl

Countries where sold: France, Germany, Ireland

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Health

Ingredients

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    19 ingredients

    75% Milk Protein, Cream (Milk), Skimmed Milk, Modified Starch, Thickener: Carrageenan; Natural Bourbon Vanilla Flavouring with Other Natural Flavourings, Stabiliser: Sodium Phosphates; Safflower Concentrate, Beef Gelatine, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Sweeteners: Sucralose, Acesulfame K; Flavouring, Lactase
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Cream, Skimmed milk, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: protéines de lait 75%, crème, lait écrémé, amidon modifié, épaississant (carraghénanes), arôme naturel de vanille Bourbon, arômes naturels, stabilisant (phosphates de sodium), concentré de carthame des teinturiers à propriété colorante, gélatine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), édulcorants (sucralose), acésulfame K, arôme, lactase
    1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.78571428571429 - percent_max: 25
    3. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 23.2142857142857
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.6071428571429
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 7.73809523809524
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.73809523809524
    6. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.64285714285714
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.86904761904762
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86904761904762
    9. concentré de carthame des teinturiers à propriété colorante -> fr:concentre-de-carthame-des-teinturiers-a-propriete-colorante - percent_min: 0 - percent_max: 3.31632653061224
    10. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.90178571428571
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.57936507936508
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.57936507936508
    12. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.32142857142857
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32142857142857
    13. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11038961038961
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.93452380952381
    15. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 364, rounded value: 364)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (115 g)     		Compared to: Dairy desserts
    Energy 364 kj
    (87 kcal)     		419 kj
    (100 kcal)     		-11%
    Fat 2.4 g 2.76 g -35%
    Saturated fat 1.6 g 1.84 g -31%
    Carbohydrates 6.2 g 7.13 g -37%
    Sugars 4.9 g 5.63 g -42%
    Lactose < 0.1 g < 0.115 g
    Fiber ? ?
    Proteins 10 g 11.5 g +81%
    Salt 0.23 g 0.265 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 115 g

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Product added on by foodvisor
Last edit of product page on by quentinbrd.
Product page also edited by caraldine, moon-rabbit, roboto-app, wortelvreter.

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