Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Dairies

Category : Dairies

Weblinks

Contains:

Nutrition facts

Average nutrition facts for the 603 products of the Dairies category for which nutrition facts are known (out of 623 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(251 kcal) 		572 kj
(137 kcal) 		0 kj
(0 kcal) 		226 kj
(53 kcal) 		1,190 kj
(286 kcal) 		1,740 kj
(417 kcal) 		116,000 kj
(27800 kcal)
Fat 19 g 12.9 g 0 g 1.1 g 22 g 35 g 442 g
Saturated fat 12.1 g 8.53 g 0 g 0.6 g 14 g 23 g 1,600 g
Carbohydrates 3.99 g 4.02 g 0 g 0.1 g 3.2 g 12.3 g 75 g
Sugars 3.42 g 3.57 g 0 g 0 g 3 g 11 g 56 g
Fiber 0.322 g 0.444 g 0 g 0 g 0 g 1.2 g 24.9 g
Proteins 13.9 g 9.72 g 0 g 2.8 g 11 g 27 g 80 g
Salt 0.833 g 0.776 g 0 g 0.1 g 0.4 g 1.98 g 100 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin B12 (cobalamin) 18.8 µg 80.8 µg 0 µg 0.315 µg 0.4 µg 380 µg 400,000 µg
Calcium 253 mg 227 mg 0 mg 115 mg 125 mg 730 mg 120,000 mg

Country: Ireland - View matching products from the entire world

Products from the Dairies category

→ View results from the entire world

→ Permanent link to these results, shareable by e-mail and on social networks
623 products