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Gouda Holland mild in taste - Milbona - 450g

Gouda Holland mild in taste - Milbona - 450g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20011581

Quantity: 450g

Packaging: Plastic

Brands: Milbona

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Gouda Holland

Labels, certifications, awards: No GMOs, Ohne Gentechnik, No lactose, Triman

Origin of ingredients: European Union

Manufacturing or processing places: Niederlande

Traceability code: NL Z 0356 EG

Stores: Lidl

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    German: Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoff: Annatto Norbixin*; Konservierungsstoff: Natamycin
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:annatto-norbixin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:annatto-norbixin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoff (Annatto Norbixin), Konservierungsstoff (Natamycin)
    1. Pasteurisierte Kuhmilch -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 90.8 - percent_max: 100
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84
    3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.84
    4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84
    5. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.84
      1. Annatto Norbixin -> de:annatto-norbixin - percent_min: 0 - percent_max: 1.84
    6. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.84
      1. Natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23.4, rounded value: 23.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1543, rounded value: 1543)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 21.2, rounded value: 21.2)
    • Sodium: 8 / 10 (value: 736, rounded value: 736)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cheeses of the Netherlands
    Energy 1,543 kj
    (372 kcal)
    1,540 kj
    (372 kcal)
    +4%
    Fat 30.5 g 30.5 g +8%
    Saturated fat 21.2 g 21.2 g +9%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber - -
    Proteins 23.4 g 23.4 g -7%
    Salt 1.84 g 1.84 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by prepperapp
Last edit of product page on by foodvisor.
Product page also edited by aleene, aumary, charlesnepote, ecoscore-impact-estimator, kiliweb, momth, openfoodfacts-contributors, packbot, roboto-app, stavrosd, yuka.sY2b0xO6T85zoF3NwEKvlmJ3acqAvxXYDQ3Sl0C7_YzVBMTiY9pvudHqHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.