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Creamy Original Flavour - violife - 200 g

Creamy Original Flavour - violife - 200 g

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Barcode:
5202390013836(EAN / EAN-13)

Quantity: 200 g

Packaging: Foil-film, Mixed plastic-bag, Pp-lid, Pp-tub

Brands: Violife

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Cheeses, Dairy substitutes, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Italian cheeses, Cheese spreads, Cheese substitutes

Labels, certifications, awards: No gluten, Vegetarian, Halal, Kosher, No preservatives, Vegan, No lactose, No palm oil, No soy
Halal

Manufacturing or processing places: Grèce

Stores: Delhaize, Colruyt, Edeka, Amazon, Carrefour, Cora, Match, Tesco Extra, Continente

Countries where sold: Ireland, Spain, United Kingdom, Alemania, Bélgica, Francia, Reino Unido

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (100 g))
    Compared to: Cheese substitutes
    Energy 987 kj
    (239 kcal)
    987 kj
    (239 kcal)
    -16%
    Fat 23 g 23 g +3%
    Saturated fat 21 g 21 g +23%
    Carbohydrates 8 g 8 g -51%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.969 % 0.969 %
    Vitamine B12 (cobalamine) 2.5 µg 2.5 µg
Serving size: 1 portion (100 g)

Ingredients

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    9 ingredients


    water, coconut oil (23%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin b12,
    • Ingredient information


      • Water: 50.0% (estimate)


      • Coconut oil: 23.0%


      • Starch: 11.5% (estimate)


      • Sea salt: 7.8% (estimate)


      • Acidity regulator: 3.9% (estimate)


      • — E575: 3.9% (estimate)


      • Flavouring: < 2% (estimate)


      • Olive: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


Food processing

Additives

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: water, coconut oil 23%, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive, vitamin b12
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23 - percent_max: 77
    2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 23 - percent: 23 - percent_max: 23
    3. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 23
    4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 23
    5. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 18
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 5
    8. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by scanbot.
Product page also edited by adelefaure, back-ache, countrybot, elcoco, inf, macrofactor, openfoodfacts-contributors, packbot, planteuser, quechoisir, roboto-app, skeleappreciationday, sne1991, snickerdoodle, solitqire, swipe-studio, thaialagata, yuka.WG9jak1JUXIvTjhRdk5zQTl4Yi8rb3BjK2FHR2JXbVVCTE1ESVE9PQ, yuka.WHJzSEY0b0IrUEpVcXNWaXpCTHYzdUJRNE1XSGVtcUlLOHMvSUE9PQ.

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