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Pizza Pockets Triple Cheese - Goodfella's - 250 g

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Pizza Pockets Triple Cheese - Goodfella's - 250 g

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Barcode:
5000116125296(EAN / EAN-13)

Common name: Pizza sandwich with tomato sauce, mozzarella cheese, edam cheese and emmental cheese

Quantity: 250 g

Brands: Goodfella's

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Vegetarian, Green Dot
Green Dot

Manufacturing or processing places: United Kingdom

Stores: Sainsbury's, Tesco

Countries where sold: Ireland, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      3/10 points (1142kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.89g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Frozen pizzas
    Energy 1,142 kj
    (272 kcal)     		1,430 kj
    (340 kcal)     		+12%
    Fat 9.1 g 11.4 g -2%
    Saturated fat 4 g 5 g +6%
    Carbohydrates 35 g 43.8 g +23%
    Sugars 3.2 g 4 g +18%
    Fiber 2.9 g 3.62 g +32%
    Proteins 11 g 13.8 g +14%
    Salt 0.89 g 1.11 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.956 % 2.956 %
Serving size: 125 g

Ingredients

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    21 ingredients

    WHEAT Flour, Water, Mozzarella Cheese (MILK) (13%), Edam Cheese (MILK) (13%), Tomato Purée, Emmental Cheese (MILK) (6%), Sunflower Oil, Yeast, Salt, Sugar, Emulsifier: Methylcellulose; Raising Agents: Diphosphates, Sodium Carbonates; Oregano, Garlic, Onion, Black Pepper, Flour Treatment Agent: L-Cysteine. ALLERGEN ADVICE For allergens see ingredients in BOLD. May contain EGG, MUSTARD and SOYA.
    Allergens: Gluten, Milk
    Traces: Eggs, Mustard, Soybeans

    • Ingredient information

      • Wheat flour: 52.8% (estimate)

      • Water: 23.6% (estimate)

      • Mozzarella: 11.8% (estimate)

      • Edam: 5.9% (estimate)

      • Tomato purée: 3.0% (estimate)

      • Emmental: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E461: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Black pepper: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E920: < 2% (estimate)

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Edam, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: WHEAT Flour, Water, Mozzarella Cheese, Edam Cheese, Tomato Purée, Emmental Cheese, Sunflower Oil, Yeast, Salt, Sugar, Emulsifier (Methylcellulose), Raising Agents (Diphosphates), Sodium Carbonates, Oregano, Garlic, Onion, Black Pepper, Flour Treatment Agent (L-Cysteine)
    1. WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
    4. Edam Cheese -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 25
    5. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 20
    6. Emmental Cheese -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 12.5
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.89
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.89
      1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    12. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.89
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    13. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    14. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.89
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89
    16. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.89
    17. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.89
    18. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89
      1. L-Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by scrypt.
Product page also edited by alia, hungergames, openfoodfacts-contributors, yuka.Vm9Jck5Kb3VqS1FZZ3M4YzdFdmZ5OTUyOXJXYkRVV3pHc0ViSVE9PQ.

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