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Alpen Fruit & Nut with Milk Chocolate - 29g
Alpen Fruit & Nut with Milk Chocolate - 29g
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Barcode: 5010029203882 (EAN / EAN-13)
Common name: Cereal bar with fruit, nuts and milk chocolate
Quantity: 29g
Packaging: Foil-lined plastic wrapper
Brands: Alpen
Categories: Snacks, Sweet snacks, Bars, Cereal bars
Labels, certifications, awards: Vegetarian
Countries where sold: Ireland, United Kingdom
Matching with your preferences
Health
Ingredients
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30 ingredients
Cereals 32% (Whole Oats, Rice, Whole Wheat), Milk Chocolate 24% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Full Cream Milk Powder, Milk Fat, Emulsifier: Soya Lecithin), Glucose Syrup, Raisins 13%, Grape Juice Concentrate, Roasted Chopped Nuts 3.5%; (Hazelnuts, Almonds), Sugar, Humectant: Glycerol, Sunflower Oil, Malted Barley Extract, Flavouring, Emulslfier: Soya Lecithin, Salt, Antioxidant: TocopherolsAllergens: Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whole milk powder, MilkfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: EmulslfierSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Cereals 32% (_Oats_, Rice, Whole _Wheat_), _Milk_ Chocolate 24% (Sugar, Cocoa Butter, Skimmed _Milk_ Powder, Cocoa Mass, Full Cream _Milk_ Powder, _Milk_ Fat, Emulsifier (_Soya_ Lecithin)), Glucose Syrup, Raisins 13%, Grape Juice, Nuts 3.5% (_Hazelnuts_, _Almonds_), Sugar, Humectant (Glycerol), Sunflower Oil, Malted _Barley_ Extract, Flavouring, Emulslfier (_Soya_ Lecithin), Salt, Antioxidant (Tocopherols)- Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
- _Oats_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 10.6666666666667 - percent_max: 32
- Rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- Whole _Wheat_ -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- _Milk_ Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.42857142857143 - percent_max: 24
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Full Cream _Milk_ Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- _Milk_ Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.42857142857143
- _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 24
- Raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- Grape Juice -> en:grape-juice - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 10.3333333333333
- Nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- _Hazelnuts_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 3.5
- _Almonds_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- Humectant -> en:humectant - percent_min: 0 - percent_max: 3.5
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
- Malted _Barley_ Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
- Emulslfier -> en:emulslfier - percent_min: 0 - percent_max: 2.4
- _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18181818181818
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2
- Tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)
Negative points: 14
- Energy: 5 / 10 (value: 1797, rounded value: 1797)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 9 (14 - 5)
Nutri-Score: C
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (29g)Compared to: Cereal bars Energy 1,797 kj
(419 kcal)521 kj
(122 kcal)+12% Fat 13 g 3.77 g +12% Saturated fat 5 g 1.45 g +22% Carbohydrates 65 g 18.9 g +18% Sugars 27 g 7.83 g +12% Fiber 8.1 g 2.35 g +12% Proteins 6.5 g 1.89 g -29% Salt 0.13 g 0.038 g -66% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Wrapper (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by gwasanaethau, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhBLDufM_C_vaQ3ioFOTn-mwLprPWddO7KreKKg.