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Carb Killa Dark Chocolate Mint - Grenade - 60 g
Carb Killa Dark Chocolate Mint - Grenade - 60 g
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Barcode: 5060221201858 (EAN / EAN-13)
Quantity: 60 g
Brands: Grenade
Categories: Dietary supplements, Bodybuilding supplements, Protein bars
Labels, certifications, awards: Informed Sport
Stores: SuperValu
Matching with your preferences
Health
Ingredients
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39 ingredients
French: Mélange de protéines (protéine de lait. caséinate de calcium (lait), proteine de lactosérum (lait)). chocolat noir avec édulcorant (21 %) (pâte de cacao, édulcorant: maltitol ; beurre de cacao, matières grasses laitières, émulsifiant : lecithine de soja; arôme naturel), édulcorants Emaltitol, sucralose; hydrolysat de collagène bovin, humectant: ps glycérol; agent de charge: polydextrose chips de soja Ae, protéines de soja, fécule de tapioca, sel), huile de soja, protéines ma's, de soja, cacao maigre en poudre, arômes, chlorure de rester; potassium, émulsifiantester d'acide citrique ; colorant : carbonate de calcium; arôme naturel. edrukte CONSEIL EN MATIÈRE D'ALLERGIES: Pour les allergènes, voir les noten, ingrédients en gras. Peut également contenir des traces de ques ceufs, fruits à coque, arachides et amir de sésamAllergens: Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E955 - Sucralose
- Additive: E965 - Maltitol
- Ingredient: Bulking agent
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:chocolat-noir-avec-edulcorant, fr:edulcorants-emaltitol, fr:hydrolysat-de-collagene-bovin, fr:ps-glycerol, fr:polydextrose-chips-de-soja-ae, fr:proteines-ma-s, fr:chlorure-de-rester, fr:emulsifiantester-d-acide-citrique, fr:edrukte-conseil-en-matiere-d-allergies, fr:voir-les-noten, fr:ingredients-en-gras, fr:arachides-et-amir-de-sesamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk proteins, Calcium caseinate, Whey protein, MilkfatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Proteins mix, fr:chocolat-noir-avec-edulcorant, fr:edulcorants-emaltitol, fr:hydrolysat-de-collagene-bovin, fr:ps-glycerol, fr:polydextrose-chips-de-soja-ae, fr:proteines-ma-s, fr:chlorure-de-rester, Potassium, fr:emulsifiantester-d-acide-citrique, fr:edrukte-conseil-en-matiere-d-allergies, fr:voir-les-noten, fr:ingredients-en-gras, fr:arachides-et-amir-de-sesamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Mélange de protéines (protéine de lait, caséinate de calcium, proteine de lactosérum), chocolat noir avec édulcorant 21% (pâte de cacao, édulcorant (maltitol), beurre de cacao, matières grasses laitières, émulsifiant (lecithine de soja), arôme naturel), édulcorants Emaltitol, sucralose, hydrolysat de collagène bovin, humectant (ps glycérol), agent de charge (polydextrose chips de soja Ae), protéines de soja, fécule de tapioca, sel, huile de soja, protéines ma's, de soja, cacao maigre en poudre, arômes, chlorure de rester, potassium, émulsifiantester d'acide citrique, colorant (carbonate de calcium), arôme naturel, edrukte CONSEIL EN MATIÈRE D'ALLERGIES (), voir les noten, ingrédients en gras, fruits à coque, arachides et amir de sésam- Mélange de protéines -> en:proteins-mix - percent_min: 21 - percent_max: 79
- protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 79
- caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 39.5
- proteine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 26.3333333333333
- chocolat noir avec édulcorant -> fr:chocolat-noir-avec-edulcorant - percent_min: 21 - percent: 21 - percent_max: 21
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.5 - percent_max: 21
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 10.5
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
- matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.25
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.2
- lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- édulcorants Emaltitol -> fr:edulcorants-emaltitol - percent_min: 0 - percent_max: 21
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- hydrolysat de collagène bovin -> fr:hydrolysat-de-collagene-bovin - percent_min: 0 - percent_max: 19.3333333333333
- humectant -> en:humectant - percent_min: 0 - percent_max: 14.5
- ps glycérol -> fr:ps-glycerol - percent_min: 0 - percent_max: 14.5
- agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 11.6
- polydextrose chips de soja Ae -> fr:polydextrose-chips-de-soja-ae - percent_min: 0 - percent_max: 11.6
- protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.66666666666667
- fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.28571428571429
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.25
- huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.44444444444444
- protéines ma's -> fr:proteines-ma-s - percent_min: 0 - percent_max: 5.8
- de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.83333333333333
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.46153846153846
- chlorure de rester -> fr:chlorure-de-rester - percent_min: 0 - percent_max: 4.14285714285714
- potassium -> en:potassium - percent_min: 0 - percent_max: 3.86666666666667
- émulsifiantester d'acide citrique -> fr:emulsifiantester-d-acide-citrique - percent_min: 0 - percent_max: 3.625
- colorant -> en:colour - percent_min: 0 - percent_max: 3.41176470588235
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.41176470588235
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.22222222222222
- edrukte CONSEIL EN MATIÈRE D'ALLERGIES -> fr:edrukte-conseil-en-matiere-d-allergies - percent_min: 0 - percent_max: 0
- voir les noten -> fr:voir-les-noten - percent_min: 0 - percent_max: 0
- ingrédients en gras -> fr:ingredients-en-gras - percent_min: 0 - percent_max: 0
- fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- arachides et amir de sésam -> fr:arachides-et-amir-de-sesam - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 36, rounded value: 36)
- Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1410, rounded value: 1410)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
- Sodium: 1 / 10 (value: 165, rounded value: 165)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.413%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1.0 bar (60.0 g))Compared to: Protein bars Energy 1,410 kj
(337 kcal)846 kj
(202 kcal)-12% Fat 11 g 6.6 g -25% Saturated fat 5.7 g 3.42 g -13% Carbohydrates 32 g 19.2 g -4% Sugars 30 g 18 g +148% Polyols (sugar alcohols) 20.2 g 12.1 g +17% Fiber 5.1 g 3.06 g -46% Proteins 36 g 21.6 g +24% Salt 0.412 g 0.247 g -26% Vitamin A 0 µg 0 µg -100% Vitamin D 0 µg 0 µg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by autorotate-bot, lcassandra, openfoodfacts-contributors, scrypt, teolemon, yuka.PbtSMdmVBJd8PMbq870_3jOLKsPuJPFnSXMToQ, yuka.YS9rbkFaWVFpK2dXdVBZZHcwUG4ydlpzK3J5dmVIdUpJZFlPSWc9PQ.