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Irish Beef and pork Meatballs - Dunnes Stores - 600g

Irish Beef and pork Meatballs - Dunnes Stores - 600g

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Barcode: 5099874339618 (EAN / EAN-13)

Quantity: 600g

Brands: Dunnes Stores

Categories: Meats and their products, Meat preparations, Pork and its products, Pork preparations, Meat balls, Pork meat balls

Labels, certifications, awards: Bord Bia Quality Assurance, Green Dot

Origin of ingredients: United Kingdom, Ireland, Northern Ireland

Stores: Dunnes Stores

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    27 ingredients


    Irish Beef (44%), Irish Pork (44%), Water, Seasoning (5%) Typical values a [Rice Flour, Sea Salt, Water, White Pepper, Black Pepper, Salt, Preservative: Sodium Sulphite; Dextrose, Vegetable Fibre, Emulsifier: Mono - and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Colour: Paprika Extract]. ALLERGY ADVICE: For allergens, see ingredients in bold. COOKING INSTRUCTIONS: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 15 mins. PAN FRY: Preheat 5ml of oil in a pan over a Energy Fat of which satu Carbohydrate of which sug Fibre Protein MEDIUM heat.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Irish-beef, Irish-pork, Typical-values-a, Cooking-instructions, Cooking-times-will-vary-with-appliances, The-following-are-guidelines-only, Remove-all-packaging, 15-mins, Pan-fry, Preheat-5ml-of-oil-in-a-pan-over-a-energy-fat-of-which-satu-carbohydrate-of-which-sug-fibre-protein-medium-heat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Irish-beef, Irish-pork, Typical-values-a, Cooking-instructions, Cooking-times-will-vary-with-appliances, The-following-are-guidelines-only, Remove-all-packaging, 15-mins, Pan-fry, Preheat-5ml-of-oil-in-a-pan-over-a-energy-fat-of-which-satu-carbohydrate-of-which-sug-fibre-protein-medium-heat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Irish Beef 44%, Irish Pork 44%, Water, Seasoning 5%, Typical values a (Rice Flour, Sea Salt, Water, White Pepper, Black Pepper, Salt, Preservative (Sodium Sulphite), Dextrose, Vegetable Fibre, Emulsifier (mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Colour (Paprika Extract)), COOKING INSTRUCTIONS (Cooking times will vary with appliances), the following are guidelines only, Remove all packaging, 15 mins, PAN FRY (Preheat 5ml of oil in a pan over a Energy Fat of which satu Carbohydrate of which sug Fibre Protein MEDIUM heat)
    1. Irish Beef -> en:irish-beef - percent_min: 44 - percent: 44 - percent_max: 44
    2. Irish Pork -> en:irish-pork - percent_min: 44 - percent: 44 - percent_max: 44
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 7
    4. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
    5. Typical values a -> en:typical-values-a - percent_min: 0 - percent_max: 2
      1. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2
      2. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.63
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.63
      4. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5
      5. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.466666666666667
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.388888888888889
      7. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.333333333333333
        1. Sodium Sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.291666666666667
      9. Vegetable Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667
      10. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.291666666666667
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.291666666666667
      11. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.212121212121212
      12. Colour -> en:colour - percent_min: 0 - percent_max: 0.194444444444444
        1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.194444444444444
    6. COOKING INSTRUCTIONS -> en:cooking-instructions - percent_min: 0 - percent_max: 1.75
      1. Cooking times will vary with appliances -> en:cooking-times-will-vary-with-appliances - percent_min: 0 - percent_max: 1.75
    7. the following are guidelines only -> en:the-following-are-guidelines-only - percent_min: 0 - percent_max: 1.4
    8. Remove all packaging -> en:remove-all-packaging - percent_min: 0 - percent_max: 1.16666666666667
    9. 15 mins -> en:15-mins - percent_min: 0 - percent_max: 1
    10. PAN FRY -> en:pan-fry - percent_min: 0 - percent_max: 0.875
      1. Preheat 5ml of oil in a pan over a Energy Fat of which satu Carbohydrate of which sug Fibre Protein MEDIUM heat -> en:preheat-5ml-of-oil-in-a-pan-over-a-energy-fat-of-which-satu-carbohydrate-of-which-sug-fibre-protein-medium-heat - percent_min: 0 - percent_max: 0.875

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Pork and its products
    Energy 837 kj
    (201 kcal)
    837 kj
    (201 kcal)
    +2%
    Fat 12 g 12 g -3%
    Saturated fat 5.4 g 5.4 g +14%
    Carbohydrates 4.9 g 4.9 g +289%
    Sugars 1.7 g 1.7 g +151%
    Fiber 1.6 g 1.6 g +309%
    Proteins 17 g 17 g -12%
    Salt 0.63 g 0.63 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by caraldine
Last edit of product page on by bertusdendroef.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.