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Mediterranean Style Meatballs - Horgans Farm - 310g

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Mediterranean Style Meatballs - Horgans Farm - 310g

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Barcode: 5391541470083 (EAN / EAN-13)

Quantity: 310g

Brands: Horgans Farm

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, Mediterranean Style Turkey Meatballs, Turkey-meatballs

Labels, certifications, awards: High in protein

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients

    Turkey (80%), Seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Flour, Maize Starch, Salt, Dextrose), Dextrose, Salt Dehydrated Peppers, Spices [cracked black pepper, ground white pepper, ground coriander, ground cayenne], Garlic Granules, Antioxidant E301: Maltodextrin, Citric Acid E330; Onion powder, Preservative: Sodium Metabisulphite E223 (S02), Yeast Extract, Herb rubbed Parsley, Lemon juice Powder, Flavouring, Clemon Oil, Colour E160C: Rapeseed Oil, Sodium Ferrocyanide E535, Sulphur Dioxide E220, Tara Gum E417, Chicken Fat, Water. Mediterranean Glaze, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), TOMATO POWDER, DEHYDRATED TOMATO, RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), SALT, RAISING AGENT E503), SALT, SOYA ISOLATE (Soybeans), HERB (rubbed oregano), SPICE (cracked black pepper), GARLIC POWDER, STABILISER E451, PRESERVATIVE: SODIUM METABISULPHITE E223 (S02), FLAVOURING, ANTIOXIDANT E301 E331, ONION EXTRACT, HERB EXTRACT (basil extract) Allergy Advice: For Allergens, see ingredients in BOLD MAL INPA Q GMX 0:35 0:56 3:00 2:55 1:59 0:07 0:30 1:28 O ZA SHOOTEN LABRICOPANTE NUTRITIO Cobsdral COOKING ENG zm GA
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E417 - Tara gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Turkey 80%, Seasoning (Breadcrumb (Rice Flour, Gram Flour, Maize Flour, Maize Starch, Salt, Dextrose), Dextrose, Salt Dehydrated Peppers, Spices, cracked black pepper, white pepper, coriander, cayenne), Garlic, Antioxidant (e301), Maltodextrin, Citric Acid e330, Onion, Preservative (Sodium Metabisulphite e223 (S02)), Yeast Extract, Herb rubbed Parsley, Lemon juice, Flavouring, Clemon Oil, Colour (e160C), Rapeseed Oil, Sodium Ferrocyanide e535, Sulphur Dioxide e220, Tara Gum e417, Chicken Fat, Water, Mediterranean Glaze, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), TOMATO, TOMATO, RUSK (WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), SALT, RAISING AGENT (e503)), SALT, SOYA ISOLATE (Soybeans), HERB (rubbed oregano), SPICE (cracked black pepper), GARLIC, STABILISER (e451), PRESERVATIVE (SODIUM METABISULPHITE e223 (S02)), FLAVOURING, ANTIOXIDANT (e301), e331, ONION EXTRACT, HERB EXTRACT (basil extract), see ingredients in BOLD MAL INPA Q GMX 0 (35 0), 56 3 (00 2), 55 1 (59 0), 07 0 (30 1), 28 O ZA SHOOTEN LABRICOPANTE NUTRITIO Cobsdral COOKING ENG zm GA
    1. Turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.48780487804878 - percent_max: 20
      1. Breadcrumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20
        1. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
        2. Gram Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 10
        3. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 6.66666666666667
        4. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
        5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
        6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. Salt Dehydrated Peppers -> en:salt-dehydrated-peppers - percent_min: 0 - percent_max: 6.66666666666667
      4. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. cracked black pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 4
      6. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 3.33333333333333
      7. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 2.5
    3. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 19.5121951219512
    4. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 9.75609756097561
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75609756097561
    5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.50406504065041
    6. Citric Acid e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87804878048781
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.90243902439024
    8. Preservative -> en:preservative - percent_min: 0 - percent_max: 3.2520325203252
      1. Sodium Metabisulphite e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2520325203252
        1. S02 -> en:s02 - percent_min: 0 - percent_max: 3.2520325203252
    9. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.78745644599303
    10. Herb rubbed Parsley -> en:herb-rubbed-parsley - percent_min: 0 - percent_max: 2.4390243902439
    11. Lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.1680216802168
    12. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.95121951219512
    13. Clemon Oil -> en:clemon-oil - percent_min: 0 - percent_max: 1.77383592017738
    14. Colour -> en:colour - percent_min: 0 - percent_max: 1.6260162601626
      1. e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6260162601626
    15. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.50093808630394
    16. Sodium Ferrocyanide e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39372822299652
    17. Sulphur Dioxide e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39372822299652
    18. Tara Gum e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21951219512195
    19. Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.21951219512195
    20. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0840108401084
    21. Mediterranean Glaze -> en:mediterranean-glaze - percent_min: 0 - percent_max: 1.0840108401084
    22. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.975609756097561
      1. WHEATFLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.975609756097561
      2. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.487804878048781
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32520325203252
      4. IRON -> en:iron - percent_min: 0 - percent_max: 0.24390243902439
      5. THIAMIN -> en:thiamin - percent_min: 0 - percent_max: 0.195121951219512
    23. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.975609756097561
    24. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.975609756097561
    25. RUSK -> en:rusk - percent_min: 0 - percent_max: 0.848356309650053
      1. WHEATFLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.848356309650053
        1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.848356309650053
        2. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.424178154825027
        3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.282785436550018
        4. IRON -> en:iron - percent_min: 0 - percent_max: 0.212089077412513
        5. THIAMIN -> en:thiamin - percent_min: 0 - percent_max: 0.169671261930011
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.424178154825027
      3. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 0.282785436550018
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.282785436550018
    26. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.848356309650053
    27. SOYA ISOLATE -> en:soya-isolate - percent_min: 0 - percent_max: 0.848356309650053
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.848356309650053
    28. HERB -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848356309650053
      1. rubbed oregano -> en:rubbed-oregano - percent_min: 0 - percent_max: 0.848356309650053
    29. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722673893405601
      1. cracked black pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.722673893405601
    30. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.722673893405601
    31. STABILISER -> en:stabiliser - percent_min: 0 - percent_max: 0.722673893405601
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722673893405601
    32. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.722673893405601
      1. SODIUM METABISULPHITE e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722673893405601
        1. S02 -> en:s02 - percent_min: 0 - percent_max: 0.722673893405601
    33. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.722673893405601
    34. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.609756097560976
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609756097560976
    35. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609756097560976
    36. ONION EXTRACT -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.609756097560976
    37. HERB EXTRACT -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609756097560976
      1. basil extract -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.609756097560976
    38. see ingredients in BOLD MAL INPA Q GMX 0 -> en:see-ingredients-in-bold-mal-inpa-q-gmx-0 - percent_min: 0 - percent_max: 0.609756097560976
      1. 35 0 -> en:35-0 - percent_min: 0 - percent_max: 0.609756097560976
    39. 56 3 -> en:56-3 - percent_min: 0 - percent_max: 0.609756097560976
      1. 00 2 -> en:00-2 - percent_min: 0 - percent_max: 0.609756097560976
    40. 55 1 -> en:55-1 - percent_min: 0 - percent_max: 0.609756097560976
      1. 59 0 -> en:59-0 - percent_min: 0 - percent_max: 0.609756097560976
    41. 07 0 -> en:07-0 - percent_min: 0 - percent_max: 0.500312695434647
      1. 30 1 -> en:30-1 - percent_min: 0 - percent_max: 0.500312695434647
    42. 28 O ZA SHOOTEN LABRICOPANTE NUTRITIO Cobsdral COOKING ENG zm GA -> en:28-o-za-shooten-labricopante-nutritio-cobsdral-cooking-eng-zm-ga - percent_min: 0 - percent_max: 0.500312695434647

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20.4, rounded value: 20.4)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.87924232772301, rounded value: 4.9)

    Negative points: 7

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 5 / 10 (value: 512, rounded value: 512)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Turkeys
    Energy 584 kj
    (138 kcal)     		584 kj
    (138 kcal)     		+22%
    Fat 3.8 g 3.8 g +147%
    Saturated fat 1.9 g 1.9 g +265%
    Carbohydrates 5.7 g 5.7 g +310%
    Sugars 1.7 g 1.7 g +230%
    Fiber 0.7 g 0.7 g +78%
    Proteins 20.4 g 20.4 g -12%
    Salt 1.28 g 1.28 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.879 % 4.879 %
Serving size: 100g

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