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Honey Maple BBQ ground beef - Factor

Honey Maple BBQ ground beef - Factor

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Barcode: 7500705202330 (EAN / EAN-13)

Brands: Factor

Categories: Meats and their products, Meals, Meals with meat, Beef dishes

Countries where sold: Ireland

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Health

Ingredients

52 ingredients

INGREDIENTS GROUND BEEF, RUSSET POTATOES, GREEN BEANS, YELLOW SWEET C CONCENTRATED CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), TOMATO SAUCE (TOMA TOMATO PUREE (WATER. TOMATO PASTE), SALT, RED PEPPER, DEHYDRATED BELL PEPE DEHYDRATED ONION, DEHYDRATED GARLIC, ONION POWDER, GARLIC POWDER, SPICES EXTRACTIVE, CITRIC ACID, NATURAL FLAVORING), GARLIC, ONIONS, CREAM CHEESE (PASTELE CULTURED MILK AND CREAM, SALT. STABILIZERS (XANTHAN GUM, CAROB BEAN GUM, GUAR GUMIS ONIONS, WATER HEAVY CREAM CARROTS, ROASTED GARLIC OIL (OLIVE POMACE OIL, GARLIC G PARMESAN CHEESE ((PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PALM OIL BLEND, SALT, DIS PHOSPHATE, CITRIC ACID, XANTHAN GUM), AND CALCIUM PROPIONATE (PRESERVATIVE MAPLE HONEY REDUCED BROWN STOCK (VEAL BONES, WATER), BEEF STOCK, MIREPOX STOCK MA NE TOMATO PASTE. GELATIN, SALT CARROT

Allergens: Gelatin, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients-ground-beef, Yellow-sweet-c-concentrated-crushed-tomatoes, Toma-tomato-puree, Dehydrated-bell-pepe-dehydrated-onion, Pastele-cultured-milk-and-cream, Guar-gumis-onions, Water-heavy-cream-carrots, Garlic-g-parmesan-cheese, Cheese-culture-enzymes, Palm-oil-blend, Dis-phosphate, And-calcium-propionate, Preservative-maple-honey-reduced-brown-stock, Veal-bones, Mirepox-stock-ma-ne-tomato-paste, Salt-carrot
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Non-vegan
Non-vegan ingredients: Cream cheese, Parmigiano reggiano, Pasteurised cow's milk, Milk proteins, Beef broth, E428
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Non-vegetarian
Non-vegetarian ingredients: Beef broth, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS GROUND BEEF, RUSSET POTATOES, GREEN BEANS, YELLOW SWEET C CONCENTRATED CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), TOMATO SAUCE (TOMA TOMATO PUREE (WATER, TOMATO PASTE), SALT, RED PEPPER, DEHYDRATED BELL PEPE DEHYDRATED ONION, GARLIC, ONION, GARLIC, SPICES, CITRIC ACID, NATURAL FLAVORING), GARLIC, ONIONS, CREAM CHEESE, PASTELE CULTURED MILK and CREAM, SALT, STABILIZERS, XANTHAN GUM, CAROB BEAN GUM, GUAR GUMIS ONIONS, WATER HEAVY CREAM CARROTS, GARLIC OIL, OLIVE POMACE OIL, GARLIC G PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PALM OIL BLEND, SALT, DIS PHOSPHATE, CITRIC ACID, XANTHAN GUM), and CALCIUM PROPIONATE, PRESERVATIVE MAPLE HONEY REDUCED BROWN STOCK (VEAL BONES, WATER), BEEF STOCK, MIREPOX STOCK MA NE TOMATO PASTE, GELATIN, SALT CARROT
INGREDIENTS GROUND BEEF -> en:ingredients-ground-beef - percent_min: 4.16666666666667 - percent_max: 100

RUSSET POTATOES -> en:russet-potatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50

GREEN BEANS -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 33.3333333333333

YELLOW SWEET C CONCENTRATED CRUSHED TOMATOES -> en:yellow-sweet-c-concentrated-crushed-tomatoes - percent_min: 0 - percent_max: 25

TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

TOMATO SAUCE -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 20

TOMA TOMATO PUREE -> en:toma-tomato-puree - percent_min: 0 - percent_max: 20

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 6.66666666666667

DEHYDRATED BELL PEPE DEHYDRATED ONION -> en:dehydrated-bell-pepe-dehydrated-onion - percent_min: 0 - percent_max: 5

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.33333333333333

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.85714285714286

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

NATURAL FLAVORING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5

PASTELE CULTURED MILK and CREAM -> en:pastele-cultured-milk-and-cream - percent_min: 0 - percent_max: 11.1111111111111

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

GUAR GUMIS ONIONS -> en:guar-gumis-onions - percent_min: 0 - percent_max: 7.14285714285714

WATER HEAVY CREAM CARROTS -> en:water-heavy-cream-carrots - percent_min: 0 - percent_max: 6.66666666666667

GARLIC OIL -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.25

OLIVE POMACE OIL -> en:olive-pomace-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 5.88235294117647

GARLIC G PARMESAN CHEESE -> en:garlic-g-parmesan-cheese - percent_min: 0 - percent_max: 5.55555555555556

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 5.55555555555556

PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

CHEESE CULTURE ENZYMES -> en:cheese-culture-enzymes - percent_min: 0 - percent_max: 2.77777777777778

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778

MILK PROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.38888888888889

PALM OIL BLEND -> en:palm-oil-blend - percent_min: 0 - percent_max: 1.11111111111111

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925925925925926

DIS PHOSPHATE -> en:dis-phosphate - percent_min: 0 - percent_max: 0.793650793650794

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284

and CALCIUM PROPIONATE -> en:and-calcium-propionate - percent_min: 0 - percent_max: 5.26315789473684

PRESERVATIVE MAPLE HONEY REDUCED BROWN STOCK -> en:preservative-maple-honey-reduced-brown-stock - percent_min: 0 - percent_max: 5

VEAL BONES -> en:veal-bones - percent_min: 0 - percent_max: 5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

BEEF STOCK -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 4.76190476190476

MIREPOX STOCK MA NE TOMATO PASTE -> en:mirepox-stock-ma-ne-tomato-paste - percent_min: 0 - percent_max: 4.54545454545455

GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652

SALT CARROT -> en:salt-carrot - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (352 g)	Compared to: Meals with meat
Energy	630 kj (151 kcal)	2,218 kj (530 kcal)	-8%
Fat	7.1 g	25 g	+9%
Saturated fat	-	-
Carbohydrates	14.8 g	52 g	+13%
Sugars	-	-
Fiber	1.7 g	6 g	-4%
Proteins	7.67 g	27 g	-23%
Salt	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.439 %	18.439 %

Serving size: 352 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 27, 2023, 12:54:00 AM CEST by foodvisor
Last edit of product page on July 27, 2023, 3:59:57 PM CEST by chevalstar.

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Honey Maple BBQ ground beef - Factor