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Cheesesteak Filet Mignon - Factor - 14.0 oz

Cheesesteak Filet Mignon - Factor - 14.0 oz

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Barcode: 7500730202320 (EAN / EAN-13)

Quantity: 14.0 oz

Brands: Factor

Categories: Meats and their products, Meals, Meals with meat

Countries where sold: Ireland

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Health

Ingredients

41 ingredients

BEEF TENDERLOIN ZUCCHINI, YELLOW SQUASH, RED BELL PEPPERS GREEN BELL PEPPERS SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES. ANNATTO (VEGETABLE COLORI) OLIVE POMACE OIL WHOLE MILK (PASTEURIZED MILK VITAMIN D3), UNSALTED BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS) GRATED PARMESAN CHEESE PARMESAN CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES) WATER, MILK PROTEIN MODIFIED FOOD STARCH PALM OK BLEND SALT DISODIUM PHOSPHATE TRIC ACID XANTHAN GUM) AND CALCIUM PROPIONATE (PRESERVATIVED LEEKS NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK CHEESE CULTURE SALT GUAR GUM CAROB SEAN GUM, XANTHAN GUM). HEAVY CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT GUAR GUM CAROB BEAN GUM, XANTHAN GUM, GREEN ONIONS TOASTED MINCED GARLIC, DRIED ONION FLAKES SEA SALT, GARLIC TOASTED GARLIC POWDER TOASTED ONION POWDER NONFAT DRY MILK (NONFAT DRY MILK LACTOSE VITAMIN A PALMITATE AND VITAMIN 03), BLACK PEPPER, SMOKED BLACK PEPPER (PEPPER SMOKE FLAVOR) DRIED PARSLEY DRIED CHIVES, PAPRIKA (PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING) TURMERIC ITALIAN SEASONING (MARJORAM, THYME ROSEMARY, SAVORY SAGE OREGANO BASH)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Beef-tenderloin-zucchini, Yellow-squash, Red-bell-peppers-green-bell-peppers-shredded-sharp-cheddar-cheese, Pasteurized-milk-cheese-culture-salt-enzymes, Vegetable-colori, Olive-pomace-oil-whole-milk, Pasteurized-milk-vitamin-d3, Pasteurized-cream-natural-flavorings, Grated-parmesan-cheese-parmesan-cheese, Pasteurized-cows-milk-cheese-culture, Milk-protein-modified-food-starch-palm-ok-blend-salt-disodium-phosphate-tric-acid-xanthan-gum, Preservatived-leeks-neufchatel-cheese, Skim-milk-cheese-culture-salt-guar-gum-carob-sean-gum, Pasteurized-milk-and-cream-cheese-culture-salt-guar-gum-carob-bean-gum, Green-onions-toasted-minced-garlic, Dried-onion-flakes-sea-salt, Garlic-toasted-garlic-powder-toasted-onion-powder-nonfat-dry-milk, Nonfat-dry-milk-lactose-vitamin-a-palmitate-and-vitamin-03, Pepper-smoke-flavor, Dried-parsley-dried-chives, Added-to-make-free-flowing, Turmeric-italian-seasoning, Thyme-rosemary, Savory-sage-oregano-bash
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Unsalted butter, Pasteurized milk and cream, Fresh cream, Cream cheese
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Beef-tenderloin-zucchini, Yellow-squash, Red-bell-peppers-green-bell-peppers-shredded-sharp-cheddar-cheese, Pasteurized-milk-cheese-culture-salt-enzymes, Vegetable-colori, Olive-pomace-oil-whole-milk, Pasteurized-milk-vitamin-d3, Pasteurized-cream-natural-flavorings, Grated-parmesan-cheese-parmesan-cheese, Pasteurized-cows-milk-cheese-culture, Milk-protein-modified-food-starch-palm-ok-blend-salt-disodium-phosphate-tric-acid-xanthan-gum, Preservatived-leeks-neufchatel-cheese, Skim-milk-cheese-culture-salt-guar-gum-carob-sean-gum, Pasteurized-milk-and-cream-cheese-culture-salt-guar-gum-carob-bean-gum, Green-onions-toasted-minced-garlic, Dried-onion-flakes-sea-salt, Garlic-toasted-garlic-powder-toasted-onion-powder-nonfat-dry-milk, Nonfat-dry-milk-lactose-vitamin-a-palmitate-and-vitamin-03, Pepper-smoke-flavor, Dried-parsley-dried-chives, Added-to-make-free-flowing, Turmeric-italian-seasoning, Thyme-rosemary, Savory-sage-oregano-bash
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BEEF TENDERLOIN ZUCCHINI, YELLOW SQUASH, RED BELL PEPPERS GREEN BELL PEPPERS SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES, ANNATTO (VEGETABLE COLORI), OLIVE POMACE OIL WHOLE MILK (PASTEURIZED MILK VITAMIN D3), UNSALTED BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS), GRATED PARMESAN CHEESE PARMESAN CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN MODIFIED FOOD STARCH PALM OK BLEND SALT DISODIUM PHOSPHATE TRIC ACID XANTHAN GUM), CALCIUM PROPIONATE, PRESERVATIVED LEEKS NEUFCHATEL CHEESE (PASTEURIZED MILK and CREAM, SKIM MILK CHEESE CULTURE SALT GUAR GUM CAROB SEAN GUM, XANTHAN GUM), HEAVY CREAM, CREAM CHEESE, PASTEURIZED MILK and CREAM CHEESE CULTURE SALT GUAR GUM CAROB BEAN GUM, XANTHAN GUM, GREEN ONIONS TOASTED MINCED GARLIC, DRIED ONION FLAKES SEA SALT, GARLIC TOASTED GARLIC POWDER TOASTED ONION POWDER NONFAT DRY MILK (NONFAT DRY MILK LACTOSE VITAMIN A PALMITATE and VITAMIN 03), BLACK PEPPER, BLACK PEPPER (PEPPER SMOKE FLAVOR), DRIED PARSLEY DRIED CHIVES, PAPRIKA, PAPRIKA, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), TURMERIC ITALIAN SEASONING (MARJORAM, THYME ROSEMARY, SAVORY SAGE OREGANO BASH)
BEEF TENDERLOIN ZUCCHINI -> en:beef-tenderloin-zucchini - percent_min: 5.26315789473684 - percent_max: 100

YELLOW SQUASH -> en:yellow-squash - percent_min: 0 - percent_max: 50

RED BELL PEPPERS GREEN BELL PEPPERS SHREDDED SHARP CHEDDAR CHEESE -> en:red-bell-peppers-green-bell-peppers-shredded-sharp-cheddar-cheese - percent_min: 0 - percent_max: 33.3333333333333

PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES -> en:pasteurized-milk-cheese-culture-salt-enzymes - percent_min: 0 - percent_max: 33.3333333333333

ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

VEGETABLE COLORI -> en:vegetable-colori - percent_min: 0 - percent_max: 16.6666666666667

OLIVE POMACE OIL WHOLE MILK -> en:olive-pomace-oil-whole-milk - percent_min: 0 - percent_max: 11.1111111111111

PASTEURIZED MILK VITAMIN D3 -> en:pasteurized-milk-vitamin-d3 - percent_min: 0 - percent_max: 11.1111111111111

UNSALTED BUTTER -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 8.33333333333333

PASTEURIZED CREAM NATURAL FLAVORINGS -> en:pasteurized-cream-natural-flavorings - percent_min: 0 - percent_max: 8.33333333333333

GRATED PARMESAN CHEESE PARMESAN CHEESE -> en:grated-parmesan-cheese-parmesan-cheese - percent_min: 0 - percent_max: 6.66666666666667

PASTEURIZED COWS MILK CHEESE CULTURE -> en:pasteurized-cows-milk-cheese-culture - percent_min: 0 - percent_max: 6.66666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.567

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.567

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

MILK PROTEIN MODIFIED FOOD STARCH PALM OK BLEND SALT DISODIUM PHOSPHATE TRIC ACID XANTHAN GUM -> en:milk-protein-modified-food-starch-palm-ok-blend-salt-disodium-phosphate-tric-acid-xanthan-gum - percent_min: 0 - percent_max: 4.76190476190476

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

PRESERVATIVED LEEKS NEUFCHATEL CHEESE -> en:preservatived-leeks-neufchatel-cheese - percent_min: 0 - percent_max: 20

PASTEURIZED MILK and CREAM -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

SKIM MILK CHEESE CULTURE SALT GUAR GUM CAROB SEAN GUM -> en:skim-milk-cheese-culture-salt-guar-gum-carob-sean-gum - percent_min: 0 - percent_max: 10

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

HEAVY CREAM -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143

PASTEURIZED MILK and CREAM CHEESE CULTURE SALT GUAR GUM CAROB BEAN GUM -> en:pasteurized-milk-and-cream-cheese-culture-salt-guar-gum-carob-bean-gum - percent_min: 0 - percent_max: 12.5

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

GREEN ONIONS TOASTED MINCED GARLIC -> en:green-onions-toasted-minced-garlic - percent_min: 0 - percent_max: 10

DRIED ONION FLAKES SEA SALT -> en:dried-onion-flakes-sea-salt - percent_min: 0 - percent_max: 9.09090909090909

GARLIC TOASTED GARLIC POWDER TOASTED ONION POWDER NONFAT DRY MILK -> en:garlic-toasted-garlic-powder-toasted-onion-powder-nonfat-dry-milk - percent_min: 0 - percent_max: 8.33333333333333

NONFAT DRY MILK LACTOSE VITAMIN A PALMITATE and VITAMIN 03 -> en:nonfat-dry-milk-lactose-vitamin-a-palmitate-and-vitamin-03 - percent_min: 0 - percent_max: 8.33333333333333

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 7.69230769230769

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 7.14285714285714

PEPPER SMOKE FLAVOR -> en:pepper-smoke-flavor - percent_min: 0 - percent_max: 7.14285714285714

DRIED PARSLEY DRIED CHIVES -> en:dried-parsley-dried-chives - percent_min: 0 - percent_max: 6.66666666666667

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 6.25

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5.88235294117647

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

ADDED TO MAKE FREE FLOWING -> en:added-to-make-free-flowing - percent_min: 0 - percent_max: 5.55555555555556

TURMERIC ITALIAN SEASONING -> en:turmeric-italian-seasoning - percent_min: 0 - percent_max: 5.26315789473684

MARJORAM -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

THYME ROSEMARY -> en:thyme-rosemary - percent_min: 0 - percent_max: 2.63157894736842

SAVORY SAGE OREGANO BASH -> en:savory-sage-oregano-bash - percent_min: 0 - percent_max: 1.75438596491228

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)

Fiber: 1 / 5 (value: 1.01, rounded value: 1.01)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 738, rounded value: 738)

Sugars: 0 / 10 (value: 2.27, rounded value: 2.27)

Saturated fat: 4 / 10 (value: 5.04, rounded value: 5)

Sodium: 2 / 10 (value: 227, rounded value: 227)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.567%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (397 g)	Compared to: Meals with meat
Energy	738 kj (176 kcal)	2,929 kj (700 kcal)	+8%
Fat	12.8 g	51 g	+97%
Saturated fat	5.04 g	20 g	+146%
Carbohydrates	4.28 g	17 g	-67%
Sugars	2.27 g	9 g	-9%
Fiber	1.01 g	4 g	-43%
Proteins	11.6 g	46 g	+17%
Salt	0.567 g	2.25 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 397 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 17, 2023, 12:58:10 AM CEST by foodvisor
Last edit of product page on May 17, 2023, 9:11:22 AM CEST by chevalstar.
Product page also edited by roboto-app.

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Cheesesteak Filet Mignon - Factor - 14.0 oz