Extra-virgin olive oils
Belongs to:
Olive oils, Vegetable oils, Olive tree products, Vegetable fats, Fats, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 34 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,480 kj (837 kcal) |
124 kj (29 kcal) |
3,350 kj (800 kcal) |
3,380 kj (821 kcal) |
3,450 kj (824 kcal) |
3,770 kj (900 kcal) |
3,770 kj (900 kcal) |
Fat | 93 g | 3.11 g | 91 g | 91 g | 91.6 g | 100 g | 100 g |
Saturated fat | 13.7 g | 0.534 g | 12.8 g | 13 g | 13.9 g | 14.3 g | 15 g |
Carbohydrates | 0.017 g | 0.091 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Sugars | 0.017 g | 0.091 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Proteins | 0.017 g | 0.091 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.01 g |
Country: Ireland - View matching products from the entire world
35 products