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Pasta dishes - Page 2

Nutrition facts

Average nutrition facts for the 115 products of the Pasta dishes category for which nutrition facts are known (out of 120 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 778 kj
(186 kcal)
315 kj
(75 kcal)
0 kj
(0 kcal)
381 kj
(91 kcal)
661 kj
(158 kcal)
1,280 kj
(307 kcal)
62,800 kj
(15000 kcal)
Fat 5.98 g 3.23 g 0.355 g 2.1 g 5 g 12.6 g 708 g
Saturated fat 2.06 g 1.31 g 0.1 g 0.4 g 1.9 g 4.4 g 10 g
Carbohydrates 23.9 g 11.3 g 4.81 g 11 g 20.5 g 48 g 1,330 g
Sugars 2.74 g 1.23 g 0.23 g 1.2 g 2.56 g 5 g 28 g
Fiber 1.78 g 0.869 g 0 g 0.8 g 1.5 g 3.9 g 170 g
Proteins 7.29 g 2.74 g 0.871 g 2.8 g 7.5 g 11 g 963 g
Salt 0.835 g 0.348 g 0.12 g 0.41 g 0.742 g 1.5 g 7.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.2 g 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

Country: Ireland - View matching products from the entire world