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Hamburger vom Rind - Landjunker - 4pcs

Hamburger vom Rind - Landjunker - 4pcs

Barcode: 4056489117247 (EAN / EAN-13)

Quantity: 4pcs

Packaging: Plastic, Pp-polypropylene, de:PP/EVOH, de:Plastikschale

Brands: Landjunker, Lidl, Westfalenland Fleischwaren

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef preparations, Meat patties, Beef patties

Labels, certifications, awards: Haltungsform, Haltungsform 1, QS certification mark

Origin of ingredients: Germany

Manufacturing or processing places: Deutschland

Traceability code: DE NW-88888 EG

Link to the product page on the official site of the producer: https://www.lidl.de/c/frischfleischtrack...

Stores: Lidl

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

5 ingredients

: 98 % Rindfleisch, Speisesalz, Schwarzer Pfeffer, Antioxidationsmittel: Ascorbinsäure

Traces: Celery, Milk, Mustard

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Rindfleisch 98%, Speisesalz, Schwarzer Pfeffer, Antioxidationsmittel (Ascorbinsäure)
Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 98 - percent: 98 - percent_max: 98

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.666666666666667 - percent_max: 2

Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.33333333333333

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.666666666666664

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666664

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 972, rounded value: 972)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef preparations
Energy	972 kj (234 kcal)	+24%
Fat	18 g	+106%
Saturated fat	8.7 g	+128%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	18 g	-23%
Salt	1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 100 g, 1 Pattie

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Category: Burger, beef based, 15% fat, raw

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 16.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.7 %
Processing	3.2 %
Packaging	1.3 %
Transportation	1.0 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +9

Environmental policy: +4
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High
Unknown	EVOH - Ethylene vinyl alcohol		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 11/100)
Product: Hamburger vom Rind - Landjunker - 4pcs

Life cycle analysis score: 17
Sum of bonuses and maluses: -6

Final score: 11/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.6 km in a petrol car

1669 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger, beef based, 15% fat, raw (Source: ADEME Agribalyse Database)