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Bolognese Sauce - Ballymaloe - 400 g

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Bolognese Sauce - Ballymaloe - 400 g

Barcode: 5099229002549 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Glass, Clear Glass

Brands: Ballymaloe

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces

Labels, certifications, awards: Vegetarian, No gluten, 100% natural, No artificial additives

Origin of the product and/or its ingredients: Tomatoes from Italy

Origin of ingredients: Ireland, Italy

Manufacturing or processing places: Co. Cork, Ireland

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    15 ingredients

    Tomatoes (63%) (Italy), Onions, Tomato Puree (10%), Olive Oil, Spring Onion, Peppers, Sugar, White Wine Vinegar, Thyme, Butter (Milk), Salt, Cracked Black Pepper, Chillies (<%), Garlic
    Allergens: Milk

Food processing

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    Processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomatoes 63%, Onions, Tomato Puree 10%, Olive Oil, Spring Onion, Peppers, Sugar, White Wine Vinegar, Thyme, Butter (_Milk_), Salt, Cracked Black Pepper, Chillies, Garlic
    1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63
    2. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 37
    3. Tomato Puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    5. Spring Onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. Peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    8. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
    10. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.375
      1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.375
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. Chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
    14. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 83, rounded value: 83)

    Negative points: 2

    • Energy: 0 / 10 (value: 223, rounded value: 223)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -4 (2 - 6)

    Nutri-Score: A

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    Sugars in low quantity (4.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meat-based sauces
    Energy 223 kj
    (53 kcal)     		-45%
    Fat 1.9 g -63%
    Saturated fat 0.4 g -74%
    Carbohydrates 7.9 g +20%
    Sugars 4.6 g +26%
    Fiber 1.8 g
    Proteins 1 g -71%
    Salt 0.3 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by roccait, yuka.sY2b0xO6T85zoF3NwEKvlhwcaODEhi3cKBvSw0uO7Ie_FoH6ZdR45NTjHKo.

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