De Spar - 500g

Ingredients

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  9 ingredients

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  Teigwaren aus Hartweizengrieß Pasta di semola di grano duro Kagyló durum száraztészta Tjestenina od durum pšenice Sušene testenine iz pšeničnega durum zdroba " Kochzeit / Tempo di cottura / Főzési idő. / Vrijeme kuhanja / Čas kuhanja: ca. 8 min. 8 min. Zubereitung: Teigwaren in reichlich Salzwasser kochen und ab und zu umrühren, anschließend Wasser abgießen und nach Belieben anrichten. Modalità di narazione: Bollite la pasta in

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Teigwaren aus Hartweizengrieß Pasta di semola di grano duro Kagyló durum száraztészta Tjestenina od durum pšenice Sušene testenine iz pšeničnega durum zdroba " Kochzeit, Tempo di cottura, Főzési idő, Vrijeme kuhanja, Čas kuhanja, Teigwaren in reichlich Salzwasser kochen und ab und zu umrühren, anschließend Wasser abgießen und nach Belieben anrichten, Modalità di narazione (Bollite la pasta in)

  1. Teigwaren aus Hartweizengrieß Pasta di semola di grano duro Kagyló durum száraztészta Tjestenina od durum pšenice Sušene testenine iz pšeničnega durum zdroba " Kochzeit -> en:teigwaren-aus-hartweizengriess-pasta-di-semola-di-grano-duro-kagylo-durum-szarazteszta-tjestenina-od-durum-pšenice-sušene-testenine-iz-pšeničnega-durum-zdroba-kochzeit - percent_min: 12.5 - percent_max: 100
  2. Tempo di cottura -> en:tempo-di-cottura - percent_min: 0 - percent_max: 50
  3. Főzési idő -> en:főzesi-idő - percent_min: 0 - percent_max: 33.3333333333333
  4. Vrijeme kuhanja -> en:vrijeme-kuhanja - percent_min: 0 - percent_max: 25
  5. Čas kuhanja -> en:čas-kuhanja - percent_min: 0 - percent_max: 20
  6. Teigwaren in reichlich Salzwasser kochen und ab und zu umrühren -> en:teigwaren-in-reichlich-salzwasser-kochen-und-ab-und-zu-umruhren - percent_min: 0 - percent_max: 16.6666666666667
  7. anschließend Wasser abgießen und nach Belieben anrichten -> en:anschliessend-wasser-abgiessen-und-nach-belieben-anrichten - percent_min: 0 - percent_max: 14.2857142857143
  8. Modalità di narazione -> en:modalita-di-narazione - percent_min: 0 - percent_max: 12.5
     1. Bollite la pasta in -> en:bollite-la-pasta-in - percent_min: 0 - percent_max: 12.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
  Energy	1,481 kj (354 kcal)	+18%
  Fat	1.3 g	-41%
  Saturated fat	?
  Carbohydrates	72 g	+24%
  Sugars	3.6 g	+51%
  Fiber	?
  Proteins	12 g	+18%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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