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Broths

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

Nutrition facts

Average nutrition facts for the 35 products of the Broths category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 45 kj
(13 kcal)
67 kj
(21 kcal)
13 kj
(3 kcal)
16 kj
(4 kcal)
25 kj
(6 kcal)
140 kj
(90 kcal)
386 kj
(320 kcal)
Fat 0.906 g 1.53 g 0 g 0 g 0.5 g 5.6 g 33 g
Saturated fat 0.329 g 0.601 g 0 g 0 g 0.1 g 1.6 g 12 g
Carbohydrates 1.24 g 1.38 g 0.3 g 0.5 g 0.7 g 5 g 16 g
Sugars 0.503 g 0.307 g 0 g 0.1 g 0.5 g 1.3 g 6.6 g
Fiber 0.233 g 0.289 g 0 g 0 g 0.1 g 0.9 g 1 g
Proteins 0.637 g 0.761 g 0 g 0 g 0.5 g 2.2 g 5.6 g
Salt 2.34 g 3.95 g 0.72 g 0.82 g 1.1 g 15.2 g 47.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 0.1 g 100% 0.1 g 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 0 g

Country: Ireland - View matching products from the entire world