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Vegetable Stock cubes 8 x - Knorr - 80g

Vegetable Stock cubes 8 x - Knorr - 80g

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Barcode: 5000184161165 (EAN / EAN-13)

Common name: Vegetable Stock Cubes

Quantity: 80g

Packaging: Container, Card-box

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Groceries

Labels, certifications, awards: No artificial preservatives, No gluten, Green Dot, No added MSG, No artificial colors

Link to the product page on the official site of the producer: https://www.knorr.com/uk/knorr-products/...

Stores: Sainsbury's, Asda

Countries where sold: France, Ireland, United Kingdom

Matching with your preferences

Health

Ingredients

26 ingredients

Salt, vegetable fats (palm, shea, sal), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (1.3%) (parsley, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley roots), tomato powder (0.9%), red pepper, caramel syrup, flavourings (contain CELERY), leek, maltodextrin.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan status unknown
Unrecognized ingredients: Caramel syrup

Vegetarian status unknown
Unrecognized ingredients: Caramel syrup

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Salt, vegetable fats (palm, shea, sal), potato starch, yeast extract, sugar, onion 2.3%, carrots 1.5%, herbs 1.3% (parsley, tarragon), spices (_CELERY_ seeds, garlic, turmeric, pepper, parsley roots), tomato 0.9%, red pepper, caramel syrup, flavourings (contain _CELERY_), leek, maltodextrin
Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 83.9

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.3 - percent_max: 43.1

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.766666666666667 - percent_max: 43.1

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 21.55

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3666666666667

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 29.5

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 22.7

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 18.62

onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.65 - percent_max: 1.3

tarragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.3

_CELERY_ seeds -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 1.3

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325

parsley roots -> en:parsley-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

caramel syrup -> en:caramel-syrup - percent_min: 0 - percent_max: 0.9

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

contain _CELERY_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 0 / 10 (value: 32, rounded value: 32)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 4 (4 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.95%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100ml)	Compared to: Vegetable broths
Energy	29 kj (7 kcal)	32 kj (8 kcal)	32 kj (8 kcal)	+53%
Fat	0.6 g	0.6 g	0.6 g	+237%
Saturated fat	0.4 g	0.4 g	0.4 g
Carbohydrates	0.5 g	< 0.5 g	< 0.5 g	-20%
Sugars	0.5 g	< 0.5 g	< 0.5 g	+36%
Fiber	0.5 g	< 0.5 g	< 0.5 g
Proteins	0.5 g	< 0.5 g	< 0.5 g	+137%
Salt	0.96 g	0.95 g	0.95 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.424 %	?	?

Serving size: 100ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)
8 x Film (Plastic)

Container

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Vegetable Stock cubes 8 x - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on July 29, 2018 at 8:07:19 AM CEST by kiliweb
Last edit of product page on August 20, 2023 at 1:13:56 PM CEST by roccait.
Product page also edited by alia, bcatelin, inf, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.ZjYwSkw1b3ZuYVpRc2Mwc3BCQ045ZjFvdzhHeVIyYUpFL0F4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllIWS-GBjjKbMR3foF-i7PqvI7DRfOp23LXLNKs.
Last check of product page on March 21, 2020 at 3:39:08 PM CET by bcatelin.

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Vegetable Stock cubes 8 x - Knorr - 80g