Cooked poultries

Category: Cooked poultries

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Nutrition facts

Average nutrition facts for the 35 products of the Cooked poultries category for which nutrition facts are known (out of 35 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	651 kj (157 kcal)	297 kj (74 kcal)	448 kj (107 kcal)	448 kj (107 kcal)	506 kj (121 kcal)	1,330 kj (326 kcal)	2,020 kj (483 kcal)
Fat	4.72 g	4.71 g	0.8 g	1.2 g	1.5 g	14 g	22 g
Saturated fat	1.24 g	1.23 g	0.24 g	0.4 g	0.5 g	4 g	5 g
Carbohydrates	3.98 g	5.13 g	0 g	0.3 g	1 g	17 g	26 g
Sugars	0.643 g	0.457 g	0 g	0.1 g	0.5 g	1.9 g	6 g
Fiber	0.677 g	0.668 g	0 g	0 g	0.5 g	2 g	5 g
Proteins	21.6 g	4.05 g	9 g	14 g	23 g	26 g	42 g
Salt	0.872 g	0.426 g	0.16 g	0.16 g	0.86 g	1.93 g	1.93 g