Fermented foods - Page 3
Nutrition facts
Average nutrition facts for the 861 products of the Fermented foods category for which nutrition facts are known (out of 887 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (242 kcal) |
551 kj (132 kcal) |
0 kj (0 kcal) |
234 kj (56 kcal) |
1,140 kj (276 kcal) |
1,720 kj (412 kcal) |
6,790 kj (1620 kcal) |
Fat | 18.3 g | 12.5 g | 0 g | 0.4 g | 21 g | 34.9 g | 70 g |
Saturated fat | 11.9 g | 8.33 g | 0 g | 0.1 g | 14 g | 22 g | 32 g |
Carbohydrates | 4.11 g | 4.26 g | 0 g | 0.1 g | 2.9 g | 13 g | 66.7 g |
Sugars | 3.37 g | 3.7 g | 0 g | 0 g | 2.5 g | 11.5 g | 47 g |
Fiber | 0.364 g | 0.446 g | 0 g | 0 g | 0.4 g | 1.3 g | 24.9 g |
Proteins | 15.3 g | 9.18 g | 0 g | 3 g | 17 g | 27 g | 45 g |
Salt | 0.87 g | 0.78 g | 0 g | 0.09 g | 0.5 g | 2 g | 13.6 g |
Calcium | 388 mg | 255 mg | 111 mg | 120 mg | 429 mg | 730 mg | 820 mg |
Country: Ireland - View matching products from the entire world
887 products