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Mango Vanilla Live Yoghurt - glenisk - 1x 450g

Mango Vanilla Live Yoghurt - glenisk - 1x 450g

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Barcode: 5099649003775 (EAN / EAN-13)

Quantity: 1x 450g

Brands: Glenisk

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Cow milk yogurts

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Green Dot, IE-ORG-02

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    16 ingredients


    Organic Whole Milk, Organic Mango 7%, Organic Cane Sugar, Natural Mango Flavour, Gelling Agent (Pectin), Stabiliser (Organic Guar Gum), Organic Lemon Juice Concentrate, Organic Vanilla Pods (0.01%), Organic Vanilla Extract (0.01%), Cultures (Streptococcus thermophilus, Bifidobacterium, Lactobacillus casei, Lactobacillus bulgaricus).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Whole Milk, Mango 7%, Cane Sugar, Natural Mango Flavour, Gelling Agent (Pectin), Stabiliser (Guar Gum), Lemon Juice Concentrate, Vanilla Pods 0.01%, Vanilla Extract 0.01%, Cultures (Streptococcus thermophilus, Bifidobacterium, Lactobacillus casei, Lactobacillus bulgaricus)
    1. Whole Milk -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 65.97 - percent_max: 92.93
    2. Mango -> en:mango - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    3. Cane Sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 7
    4. Natural Mango Flavour -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 5
    5. Gelling Agent -> en:gelling-agent - percent_min: 0.01 - percent_max: 5
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Stabiliser -> en:stabiliser - percent_min: 0.01 - percent_max: 5
      1. Guar Gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Lemon Juice Concentrate -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 5
    8. Vanilla Pods -> en:vanilla-pod - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    9. Vanilla Extract -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    10. Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
      1. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      2. Bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      3. Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      4. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.27000000000001, rounded value: 8.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 394, rounded value: 394)
    • Sugars: 2 / 10 (value: 10.3, rounded value: 10.3)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cow milk yogurts
    Energy 394 kj
    (94 kcal)
    -1%
    Fat 4.2 g +14%
    Saturated fat 2.9 g +23%
    Carbohydrates 11.3 g +17%
    Sugars 10.3 g +20%
    Fiber 0.5 g
    Proteins 2.8 g -39%
    Salt 0.08 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.27 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by adeleruby
Last edit of product page on by spotter.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.