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Ice creams and sorbets

Category: Ice creams and sorbets

Belongs to:

Frozen desserts, Frozen foods, Desserts

Contains:

Nutrition facts

Average nutrition facts for the 75 products of the Ice creams and sorbets category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 926 kj
(221 kcal) 		292 kj
(70 kcal) 		8 kj
(2 kcal) 		460 kj
(110 kcal) 		933 kj
(223 kcal) 		1,390 kj
(333 kcal) 		1,720 kj
(412 kcal)
Fat 10.8 g 5.57 g 0 g 0.5 g 11 g 20 g 30 g
Saturated fat 7.3 g 3.56 g 0 g 0.2 g 8 g 13 g 28 g
Carbohydrates 27.5 g 6.35 g 0 g 18 g 27 g 39.1 g 82 g
Sugars 22.2 g 4.17 g 0 g 16 g 22.7 g 28.1 g 30 g
Fiber 0.823 g 0.541 g 0 g 0.4 g 0.7 g 2.3 g 4.8 g
Proteins 2.86 g 1.3 g 0 g 0.5 g 3.1 g 5.1 g 46 g
Salt 0.147 g 0.072 g 0 g 0.05 g 0.13 g 0.3 g 10 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12.7 g 100% 12.7 g 13 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

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