Mais doux bio - Migros bio

Ingredients

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  Ingredients are missing

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Nutrition

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  Missing data to compute the Nutri-Score

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  Fat in low quantity (1.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in low quantity (0.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in low quantity (3.5%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (550.0g)	Compared to: Cereals and potatoes
  Energy	444 kj (106 kcal)	2,440 kj (583 kcal)	-67%
  Fat	1.5 g	8.25 g	-74%
  Saturated fat	0.5 g	2.75 g	-59%
  Carbohydrates	18 g	99 g	-66%
  Sugars	3.5 g	19.3 g	-22%
  Fiber	3 g	16.5 g	-33%
  Proteins	3.5 g	19.3 g	-59%
  Salt	?	?

Packaging

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Transportation

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  Origins of ingredients

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