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curry sauce - New gate - 250 g

curry sauce - New gate - 250 g

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Barcode: 4056489561330 (EAN / EAN-13)

Quantity: 250 g

Brands: New gate, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Curry powder

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

37 ingredients

sugar, 18% curry powder (coriander, cumin, turmeric, paprika, cassia, garlic, onion, mustard flour, ginger, clove, cardamom, black pepper), palm oil, rice flour, tomato powder, salt, natural flavourings (contains celery), glucose powder, cornflour, hydrolysed maize protein, whey protein concentrate (milk), stabilisers: xanthan gum, guar gum, acidity regulator: citric acid, allergy advice for allergens, see ingredients in bold, preparation instructions the following are guidelines only, to make 2 servings: put 3 heaped tablespoons (50g) into a saucepan and add 200ml (7 fl, oz,) of hot water, stir and simmer for 5 minutes, storage instructions

Allergens: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mustard, Preparation-instructions-the-following-are-guidelines-only, To-make-2-servings, Put-3-heaped-tablespoons, Into-a-saucepan-and-add, 7-fl, Oz, Of-hot-water, Stir-and-simmer-for-5-minutes, Storage-instructions
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, curry 18% (coriander, cumin, turmeric, paprika, cassia, garlic, onion, mustard, ginger, clove, cardamom, black pepper), palm oil, rice flour, tomato, salt, natural flavourings, glucose powder, cornflour, hydrolysed maize protein, whey protein, stabilisers (xanthan gum), guar gum, acidity regulator (citric acid), preparation instructions the following are guidelines only, to make 2 servings (put 3 heaped tablespoons, into a saucepan and add, 7 fl), oz, of hot water, stir and simmer for 5 minutes, storage instructions
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 82

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 18 - percent: 18 - percent_max: 18

coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 6

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.5

cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.57142857142857

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.25

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2

clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.8

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1.63636363636364

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 18

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 18

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

glucose powder -> en:glucose-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.4

hydrolysed maize protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.4

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

preparation instructions the following are guidelines only -> en:preparation-instructions-the-following-are-guidelines-only - percent_min: 0 - percent_max: 1.4

to make 2 servings -> en:to-make-2-servings - percent_min: 0 - percent_max: 1.4

put 3 heaped tablespoons -> en:put-3-heaped-tablespoons - percent_min: 0 - percent_max: 1.4

into a saucepan and add -> en:into-a-saucepan-and-add - percent_min: 0 - percent_max: 0.7

7 fl -> en:7-fl - percent_min: 0 - percent_max: 0.466666666666667

oz -> en:oz - percent_min: 0 - percent_max: 1.4

of hot water -> en:of-hot-water - percent_min: 0 - percent_max: 1.4

stir and simmer for 5 minutes -> en:stir-and-simmer-for-5-minutes - percent_min: 0 - percent_max: 1.4

storage instructions -> en:storage-instructions - percent_min: 0 - percent_max: 1.4

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Curry powder
Energy	376 kj (90 kcal)	470 kj (112 kcal)	-57%
Fat	3.4 g	4.25 g	-55%
Saturated fat	1.5 g	1.88 g	+26%
Carbohydrates	12.4 g	15.5 g	-49%
Sugars	4.7 g	5.88 g	+32%
Fiber	2.4 g	3 g	-72%
Proteins	1.2 g	1.5 g	-85%
Salt	1.4 g	1.75 g	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.387 %	0.387 %

Serving size: 125g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Curry, powder

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 8.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.9 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -6/100)
Product: curry sauce - New gate - 250 g

Life cycle analysis score: 24
Sum of bonuses and maluses: -30

Final score: -6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.2 km in a petrol car

815 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.4 %
Processing	5.5 %
Packaging	5.9 %
Transportation	4.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 4, 2023, 5:21:01 PM CEST by inf
Last edit of product page on April 1, 2024, 3:54:50 PM CEST by caraldine.
Product page also edited by naruyoko.

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curry sauce - New gate - 250 g