Strawberry - alpro - 500 g

Barcode: 5411188114536 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Soya base (Water, Hulled soya beans 9.7%), Strawberry mix 10.9% (Fruit 7%, Juice from concentrate 3.9%), Sugar, Acidity regulators (Citric acid, Sodium citrates, Malic acid), Stabiliser (Pectins), Calcium (Tri-calcium phosphate), Beetroot extract, Natural flavourings, Sea salt, Carrot extract, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).

Substances or products causing allergies or intolerances: Soybeans, de:Sojabasis

Traces: Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels for 100 g

2.1 g Fat in low quantity
0.4 g Saturated fat in low quantity
7.9 g Sugars in moderate quantity
0.23 g Salt in low quantity

Comparison to average values of products in the same category:

(105 products)
(125 products)
(445 products)
(448 products)
(587 products)
(1644 products)
(1760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Yogurts Compared to: Desserts Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 286 kj
(68 kcal)
-28% -61% -74% -74% -72% -75% -74%
Fat 2.1 g -45% -74% -90% -90% -89% -77% -76%
Saturated fat 0.4 g -83% -92% -97% -97% -97% -77% -76%
Carbohydrates 8.1 g -15% -61% +124% +123% +98% -75% -74%
Sugars 7.9 g -1% -52% +163% +163% +123% +39% +39%
Lactose 0 g
Fiber 1 g +64% +15% +139% +129% +197% -77% -76%
Proteins 3.6 g -25% +13% -78% -78% -73% -47% -44%
Salt 0.23 g +69% +34% -76% -76% -70% -57% -54%
Vitamin D 750 µg +96% +96%
Vitamin B2 (Riboflavin) 0.21 mg -98% -65%
Vitamin B12 (cobalamin) 380 µg +1,921% +109% +450%
Calcium 120 mg -76% -74% -53% -27% -27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.9 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PP - Polypropylene

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by heuwerk.
Product page also edited by alia, anticultist, date-limite-app, ecoscore-impact-estimator, inf, jm0804, kguest, kiliweb, lbe-dev, moon-rabbit, off.7f6b26cf-91cf-4b76-904c-95bb752f0da9, packbot, planteuser, product-scanner, scanbot, swipe-studio, yuka.SDdCWlNiOEFwTVkyeGNZOC9SZUV5czRrN3JpekREcWNEZE1xSVE9PQ.

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