Bacon
Nutrition facts
Average nutrition facts for the 24 products of the Bacon category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
785 kj (188 kcal) |
199 kj (48 kcal) |
100 kj (28 kcal) |
455 kj (108 kcal) |
826 kj (199 kcal) |
1,100 kj (264 kcal) |
1,720 kj (412 kcal) |
Fat | 11.2 g | 5.23 g | 0 g | 2.68 g | 13 g | 19 g | 35 g |
Saturated fat | 4.16 g | 1.92 g | 0.4 g | 0.9 g | 5.1 g | 7.3 g | 13 g |
Carbohydrates | 0.754 g | 0.414 g | 0 g | 0.28 g | 0.8 g | 1.5 g | 3 g |
Sugars | 0.577 g | 0.309 g | 0 g | 0.1 g | 0.5 g | 1.1 g | 3 g |
Fiber | 0.02 g | 0.04 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
Proteins | 19.4 g | 3.14 g | 15 g | 16 g | 19 g | 28 g | 50 g |
Salt | 2.57 g | 0.36 g | 1.7 g | 1.9 g | 2.7 g | 3.1 g | 4 g |
Country: Ireland - View matching products from the entire world
24 products