Beef
Belongs to:
Meats, Beef and its products, Meats and their products
Contains:
- de:Bayerisches Rindfleisch
- Beef bacon
- Beef blood
- Beef cheek
- Beef from Bazas
- Beef from Chalosse
- Beef from Charolles
- Beef from Maine
- Beef from Vendée
- Beef front quarter
- Beef hanger steak
- Beef heart
- Beef kidney
- Beef knuckle
- Beef livers
- Beef oxtail
- Beef rib steak
- Beef ribs
- Beef round
- Beef rump steak
- Beef shoulder
- Beef sirloin steak
- Beef skewers
- Beef steaks
- Beef stew meat
- Beef thin flank
- Beef tongues
- Beef topside
- Braised beef
- Cooked beef meat
- Grilled beef sirloin steak
- Ground beef meats
- Orkney beef
- Roast beef
- Scotch Beef
- Welsh Beef
- West Country Beef
- Young cow liver
- fr:Bœuf charolais du Bourbonnais
- fr:Génisse Fleur d'Aubrac
- fr:Maine-Anjou
- fr:Taureau de Camargue
Nutrition facts
Average nutrition facts for the 88 products of the Beef category for which nutrition facts are known (out of 92 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
669 kj (160 kcal) |
184 kj (44 kcal) |
167 kj (40 kcal) |
460 kj (110 kcal) |
594 kj (142 kcal) |
981 kj (236 kcal) |
2,090 kj (500 kcal) |
Fat | 7.43 g | 5.09 g | 0.8 g | 2.47 g | 4.7 g | 18 g | 40.6 g |
Saturated fat | 3.44 g | 2.45 g | 0 g | 1 g | 2.4 g | 8 g | 15.6 g |
Carbohydrates | 1.43 g | 1.73 g | 0 g | 0 g | 0.5 g | 5.3 g | 15.7 g |
Sugars | 0.43 g | 0.397 g | 0 g | 0 g | 0.5 g | 1.2 g | 3.12 g |
Fiber | 0.371 g | 0.434 g | 0 g | 0 g | 0.5 g | 1.5 g | 10 g |
Proteins | 20.6 g | 2.22 g | 2.2 g | 17 g | 21 g | 23.5 g | 43 g |
Salt | 0.518 g | 0.551 g | 0.001 g | 0.11 g | 0.2 g | 1.77 g | 5 g |
Country: Ireland - View matching products from the entire world
92 products