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Cheeses from England
Belongs to:
Cheeses from the United Kingdom, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Applewood cheese
- Ashdown Foresters
- Beacon Fell traditional Lancashire cheese
- Beenleigh Blue cheese
- Bowland cheese
- Brighton Blue
- Buxton Blue
- Cheddar cheese
- Cheshire cheese
- Chevington cheese
- Coquetdale cheese
- Cornish Yarg
- Croglin
- Derby cheese
- Dorset Blue Cheese
- Dorset Blue Vinney
- Dorset Drum
- Dovedale cheese
- Duddleswell cheese
- Fine Fettle Yorkshire
- Five Counties cheese
- Gloucester cheese
- Harbourne Blue
- Lancashire cheese
- Lincolnshire Poacher cheese
- Little Derby
- Lymeswold cheese
- Newport 1665
- Norbury Blue
- Parlick Fell cheese
- Pilgrims Choice
- Red Leicester
- Red Windsor
- Sage Derby
- Shropshire Blue
- Single Gloucester
- Stichelton
- Stilton cheese
- Stinking Bishop cheese
- Suffolk Gold cheese
- Sussex Slipcote
- Swaledale cheese
- The Cheese Shop
- Waterloo cheese
- Wensleydale cheese
- Wrekin White
Nutrition facts
Average nutrition facts for the 79 products of the Cheeses from England category for which nutrition facts are known (out of 85 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,640 kj (394 kcal) |
156 kj (33 kcal) |
251 kj (60 kcal) |
1,280 kj (314 kcal) |
1,640 kj (392 kcal) |
1,740 kj (416 kcal) |
1,970 kj (470 kcal) |
| Fat | 32.7 g | 3.2 g | 4.4 g | 30 g | 32.8 g | 35 g | 36.7 g |
| Saturated fat | 20.5 g | 2.44 g | 2.7 g | 15.2 g | 21 g | 22 g | 24 g |
| Carbohydrates | 0.409 g | 0.584 g | 0 g | 0 g | 0.2 g | 1.1 g | 21.1 g |
| Sugars | 0.267 g | 0.258 g | 0 g | 0 g | 0.1 g | 0.5 g | 8 g |
| Fiber | 0.14 g | 0.235 g | 0 g | 0 g | 0 g | 0.5 g | 24.9 g |
| Proteins | 24.3 g | 3.65 g | 0 g | 17 g | 25.4 g | 26 g | 27.9 g |
| Salt | 1.8 g | 0.114 g | 0.38 g | 1.67 g | 1.81 g | 1.9 g | 3.8 g |
Country: Ireland - View matching products from the entire world
85 products