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Dry pastas

Nutrition facts

Average nutrition facts for the 31 products of the Dry pastas category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,330 kj
(315 kcal)
284 kj
(68 kcal)
5 kj
(1 kcal)
748 kj
(176 kcal)
1,490 kj
(354 kcal)
1,520 kj
(360 kcal)
1,580 kj
(374 kcal)
Fat 1.52 g 0.58 g 0 g 0.7 g 1.5 g 3 g 13 g
Saturated fat 0.341 g 0.162 g 0 g 0.2 g 0.3 g 0.5 g 1 g
Carbohydrates 64.8 g 13 g 31.2 g 35.7 g 70.8 g 75 g 78 g
Sugars 2.39 g 1.04 g 0.5 g 1 g 3 g 3.5 g 8.9 g
Fiber 2.53 g 0.675 g 0 g 1 g 2.9 g 3.38 g 4 g
Proteins 10.4 g 3.37 g 0.11 g 5.8 g 12 g 13.5 g 14 g
Salt 0.025 g 0.036 g 0 g 0 g 0.01 g 0.125 g 0.53 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 4.6 g 100% 4.6 g 5 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

Country: Ireland - View matching products from the entire world