Spaghetti N.5 - Barilla - 500 g
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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode:
8076800195057(EAN / EAN-13)
Common name: Spaghetti
Quantity: 500 g
Packaging: Box, Cardboard, Film, Non-corrugated cardboard, Packet, Paperboard, Wrapper, Container
Brands: Barilla, Barilla Nr. 5, Barilla - Barilla G. e R. Fratelli - Società per Azioni - Via Mantova, 166, 43122 Parma - Italy
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Dry durum wheat pasta, Durum wheat spaghetti
Labels, certifications, awards:
Halal, EAC, Green Dot, Halal Food Council of Europe
Manufacturing or processing places: Italy
Link to the product page on the official site of the producer: https://www.barilla.com/es-es/productos/...
Stores: Hyper U, Casino, Я Любимый, Intermarché, Magasins U, Woolworths, Coles, Maxi, Idea, carrefour.fr, Consum
Countries where sold: Australia, Austria, Belgium, Croatia, France, Germany, Greece, Ireland, Italy, Liechtenstein, Luxembourg, Mexico, Romania, Russia, Serbia, Spain, Switzerland, Thailand, United Kingdom, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Calories
4/10 points (1521kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
5/7 points (13g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (5 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: hr:može-da-sadrži-tragove-soje-i-slačiceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: hr:može-da-sadrži-tragove-soje-i-slačiceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: hr:može-da-sadrži-tragove-soje-i-slačiceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hr: Krupica durum pšenice, voda, Može da sadrži tragove soje i slačice- Krupica durum pšenice -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 33.3333333333333 - percent_max: 100
- voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- Može da sadrži tragove soje i slačice -> hr:može-da-sadrži-tragove-soje-i-slačice - percent_min: 0 - percent_max: 33.3333333333333
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
28.7 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Brick Non-corrugated cardboard Recycle Low Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Spaghetti N.5 - Barilla - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -7
Final score: 73/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Brick 500 g (Non-corrugated cardboard: 15.88 g)
Film
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Temps de cuisson : 10 min.
Conservation conditions: Conserver dans un endroit frais et sec.
Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by 99pck, abacco, adline, agat83, alia, annilue, archanox, autorotate-bot, balancedkitchen, barilla, barilla-off, benbenben, beniben, big-brother, bleakpatch, bojackhorseman, charlesnepote, consus-france, date-limite-app, delta74, djeeman, dorado-jerome, driveoff, eatshalal, ecoscore-impact-estimator, eddisch, feat, foodless, foodrepo, frankas59, fred-chauviere, gerard646, halal-app-chakib, hiiiiiiiiii, ibwocoruytrc, inf, intrlctr, itsjustruby, jacob80, jo-so, jusdekiwi, k2s, kiliweb, lcmortensen, magasins-u, manu1400, mariacastiel, maxtess, moon-rabbit, musarana, nicolas97, off.506c6408-92b8-435e-88ef-e196d542082a, off.fa894b8b-8725-44e4-b574-59532caa38ba, openfood-ch-import, org-barilla, org-barilla-france-sa, packbot, prepperapp, que-pineapple-is-life, quechoisir, rafaelfariacorreia, reptileee, roboto-app, roccait, scanbot, sebleouf, shaolan, shisma, smoothie-app, swipe-studio, tacite, tacite-mass-editor, tconst, telperion87, tenlight, thaialagata, thfoodeditor, titimoto, twoflower, vaporous, worldtest, xavier-m, yuka.R0lFWks2WW5oT1lBZ05vQW9BUFQ4TzkzbG9HSVFWcm9ETklmSWc9PQ, yuka.RjRvcEtyNVJwTllZa2ZNWDBBSG4vdWwrMXFhalpqMnFPK1VNSWc9PQ, yuka.SDU0UlFJTWw5K3NtblBObS9EV08vdjFPMVphYkFrK3RKL01ESWc9PQ, yuka.U29SY0xJVU1wUGM2cGZRejNCaVBvTmxabjUrVFJIaStFYkZQSVE9PQ, yuka.U2EwK0RLNHVuT016a3ZkbXppaUxwdEVvM0lEeUJXV1pPOUlESWc9PQ, yuka.UUlZeVB2MFBxdkFzaXNZeHBCWEoxZDE4bjZPMFpUTzNLc0ZLSUE9PQ, yuka.UnBrSFNyODhsOEZWdnM5ajBCSDc2dmNwMlk2MFFqN29jZEVzSVE9PQ, yuka.V0wwck40QmRvOWNWeS9BKzhCUGYwL3RhMjd1YlUyanNNT2M0SUE9PQ, yuka.V2Fzd1FMVXcvTllEbFBOai9SRHd5SWh1enJDcWIxR2NGKzRlSVE9PQ, yuka.VzQ4Q1Rab3V2dDBtbXNOZ3JoR0k4OWRZMzdpUVhVMmRPN0FVSVE9PQ, yuka.WFlvZUtvUmFnZk1GdGRzWHB4T0YyTnR4NXBXSlRHeWRCL3NBSVE9PQ, yuka.WGF4YVNiUXJpZFE3bTgwKytqZlBvOEorMktLTWVET3hkdFFTSVE9PQ, yuka.WGY4aFNwc3FpT1FyaWZGdnBock4vdHN2eFlHNVoycnJCK3cwSVE9PQ, yuka.WTVraUlyazhwdFV3aHNjczdDLzA0c0JGLzhXbVQzSzBBc0E4SUE9PQ, yuka.WkowNkVZay9wOU5YZ3NCZ3d3bmY1WU4vNHErd0JrYUtBdUU5SVE9PQ, yuka.ZmFvL0VLTUF2UGdtaGNBZDMwL3k5OVp6Lzd5RVd6cU1KT0JLSUE9PQ, yukafix.