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Flours

Category: Flours

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 60 products of the Flours category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(341 kcal) 		88 kj
(21 kcal) 		342 kj
(100 kcal) 		1,330 kj
(325 kcal) 		1,460 kj
(344 kcal) 		1,530 kj
(364 kcal) 		2,710 kj
(656 kcal)
Fat 1.99 g 1.97 g 0 g 1 g 1.3 g 6.2 g 59 g
Saturated fat 0.285 g 0.261 g 0 g 0.1 g 0.2 g 0.8 g 12 g
Carbohydrates 64.8 g 12.8 g 4.3 g 45 g 69 g 75 g 78 g
Sugars 1.51 g 1.16 g 0 g 0.4 g 1.1 g 4.2 g 10 g
Fiber 4.86 g 2.74 g 2.2 g 3.1 g 3.7 g 13 g 59 g
Proteins 12 g 3.52 g 7.4 g 8.6 g 11 g 22 g 53 g
Salt 0.171 g 0.398 g 0 g 0 g 0.01 g 1.4 g 6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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