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Flours

Nutrition facts

Average nutrition facts for the 88 products of the Flours category for which nutrition facts are known (out of 95 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,410 kj
(337 kcal)
133 kj
(29 kcal)
318 kj
(76 kcal)
1,060 kj
(257 kcal)
1,450 kj
(343 kcal)
1,550 kj
(367 kcal)
2,710 kj
(656 kcal)
Fat 1.99 g 1.71 g 0 g 1 g 1.3 g 6.2 g 59 g
Saturated fat 0.353 g 0.31 g 0 g 0.1 g 0.2 g 1.3 g 12 g
Carbohydrates 62.5 g 15.3 g 4.3 g 22 g 69 g 75 g 81 g
Sugars 1.71 g 1.3 g 0 g 0.5 g 1.2 g 4.8 g 21 g
Fiber 4.38 g 2.87 g 0 g 0.5 g 3.5 g 13 g 59 g
Proteins 11.6 g 3.39 g 0.6 g 7.9 g 11 g 22 g 75 g
Salt 0.23 g 0.416 g 0 g 0 g 0.01 g 1.4 g 6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world

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