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Cheese substitutes

Category: Cheese substitutes

Belongs to:

Dairy substitutes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Cheese substitutes category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(279 kcal) 		78 kj
(18 kcal) 		987 kj
(239 kcal) 		987 kj
(239 kcal) 		1,190 kj
(285 kcal) 		1,280 kj
(305 kcal) 		1,280 kj
(305 kcal)
Fat 22.3 g 1.92 g 18.1 g 18.1 g 23 g 25 g 25 g
Saturated fat 17 g 5.03 g 4.4 g 4.4 g 19.3 g 21.8 g 21.8 g
Carbohydrates 17.1 g 5.94 g 4.6 g 4.6 g 20.6 g 27.9 g 27.9 g
Sugars 0.044 g 0.05 g 0 g 0 g 0.1 g 0.2 g 0.2 g
Fiber ? ? ? ? ? ? ?
Proteins 0.156 g 0.177 g 0 g 0 g 0.1 g 1.5 g 1.5 g
Salt ? ? ? ? ? ? ?

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