Quarks
Belongs to:
Fermented milk products, Fermented foods, Dairies
Contains:
- Buttermilk quark
- Creamy quark
- Fruit quarks
- Herb quarks
- Lean quark
- Plain quarks
- Quark with 10% fat in dry mass
- Quark with 20% fat in dry mass
- Quark with 30% fat in dry mass
- Quark with 45% fat in dry mass
- Quark with 50% fat in dry mass
- Quark with 65% to 85% fat in dry mass
- Rennet quark
- Soured milk quark
Quark is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
Nutrition facts
Average nutrition facts for the 18 products of the Quarks category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
420 kj (100 kcal) |
128 kj (31 kcal) |
280 kj (67 kcal) |
289 kj (69 kcal) |
354 kj (84 kcal) |
619 kj (148 kcal) |
1,260 kj (287 kcal) |
Fat | 4.07 g | 4.21 g | 0.2 g | 0.2 g | 2.8 g | 10 g | 15 g |
Saturated fat | 2.71 g | 2.77 g | 0.1 g | 0.1 g | 1.9 g | 7.1 g | 11.2 g |
Carbohydrates | 5.58 g | 2.57 g | 3.5 g | 3.7 g | 5 g | 14 g | 19 g |
Sugars | 4.84 g | 1.62 g | 3.5 g | 3.7 g | 4.1 g | 10 g | 13 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 10 g | 2.12 g | 4.4 g | 7.9 g | 10 g | 12.7 g | 22 g |
Salt | 0.335 g | 0.345 g | 0 g | 0.07 g | 0.1 g | 0.95 g | 1.2 g |
Country: Ireland - View matching products from the entire world
22 products