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Sheep's-milk cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Beenleigh Blue cheese
- Cheese from ewe's whey
- Manchego
- Old sheep cheese
- Ossau-Iraty cheeses
- Pecorino
- Pyrénées cheeses
- Roquefort cheeses
- Semi-hard cheeses from ewe's milk
- es:Idiazabal
- es:Queso de La Serena
- es:Queso Roncal
- es:Queso Zamorano
- es:Torta del Casar
- fr:Pérail
- fr:Tomme de brebis
- pt:Queijo Beira Alta
- sk:Parenice
- tr:Mihalic
Sheep milk cheese is a cheese prepared from sheep milk.
Nutrition facts
Average nutrition facts for the 12 products of the Sheep's-milk cheeses category for which nutrition facts are known (out of 12 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,550 kj (370 kcal) |
340 kj (81 kcal) |
686 kj (164 kcal) |
1,080 kj (257 kcal) |
1,710 kj (408 kcal) |
1,880 kj (450 kcal) |
1,880 kj (450 kcal) |
| Fat | 30.9 g | 7.86 g | 9.9 g | 21 g | 34.6 g | 38 g | 38.5 g |
| Saturated fat | 21.3 g | 5.27 g | 7 g | 16 g | 24 g | 25.5 g | 28 g |
| Carbohydrates | 0.793 g | 0.641 g | 0 g | 0 g | 0.8 g | 1.9 g | 2 g |
| Sugars | ? | ? | ? | ? | ? | ? | ? |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 22 g | 2.84 g | 17 g | 18 g | 22.9 g | 25.1 g | 26 g |
| Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
12 products