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Unsweetened Almond Milk Alternative - Tesco - 1 l

Unsweetened Almond Milk Alternative - Tesco - 1 l

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Barcode:
5057545917275(EAN / EAN-13)

Quantity: 1 l

Packaging: Tetra Pak, Composite-carton, Pet-lid

Brands: Tesco

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Vegetarian, Vegan, FSC, FSC Mix, No milk
FSC

Traceability code: FSC-C014047

Stores: Tesco

Countries where sold: Ireland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/54

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      Energy

      1/10 points (63kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/10 points (0.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 portion (100 ml))
    Compared to: Nut-based drinks
    Energy 63 kj
    (15 kcal)
    63 kj
    (15 kcal)
    -32%
    Fat 1 g 1 g -41%
    Saturated fat 0.1 g 0.1 g -43%
    Carbohydrates 0.7 g 0.7 g -27%
    Sugars 0.3 g 0.3 g -61%
    Fiber 0.5 g 0.5 g
    Proteins 0.6 g 0.6 g -15%
    Salt 0.75 g 0.75 g +464%
    Vitamin D 1.875 µg 1.87 µg
    Vitamin E 4.5 mg 4.5 mg
    Vitamin B2 (Riboflavin) 0.525 mg 0.525 mg
    Vitamin B12 (cobalamin) 0.95 µg 0.95 µg
    Calcium 300 mg 300 mg
    Iodine 22.4 µg 22.4 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 100 portion (100 ml)

Ingredients

  • icon

    14 ingredients


    Water, almonds (2%), tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamin e, vitamin b12, vitamin b2, vitamin d2.
    Allergens: Nuts
    Traces: Nuts, Peanuts

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin E, Vitamin b12
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin E, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, almonds 2%, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins, vitamin e, vitamin b12, vitamin b2, vitamin d2
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 90 - percent_max: 98
    2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2
    3. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.75
    5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.75
      1. carob gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.75
      1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.75
    9. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.75
    10. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by baileysloan, ev7000, heldersantos1990, inf, openfoodfacts-contributors, packbot, roboto-app, silvajacq, sne1991, swipe-studio, teolemon, vaporous, yuka.ZVpoZUNZQWc5K2xSd3M5aHdTM0k4OGd0LzdYNGZWbnJLZGdqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5gDeXs_GjFLAHfm1fUw9WCAaTRQd9879XGK6s, yuka.sY2b0xO6T85zoF3NwEKvlnZ4d_HmjQ37DRbknxGO_t6LLrXoSI9P4IbqbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.