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Halloween Brack With Ring - McCloskey's - 550g

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Halloween Brack With Ring - McCloskey's - 550g

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Barcode: 5099297006500 (EAN / EAN-13)

Quantity: 550g

Brands: McCloskey's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Ireland

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Health

Ingredients

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    38 ingredients

    McCloskey's TRADITIONAL & ARTISAN BAKERS SINCE 1940 AR BALLYMAKENNY BUS, PK., BALLYMAKENNY RD., DROGHEDA COUTH. 110412492. HALLOWEEN BRACK 550g 5099297 006500 gredients: Sales (42.4%), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), whole cherries (23.6%), Water, Orange Peet Supa Citric acid(<1%), Yeast, fructose, vegetable oil (rapeseed &, palm) wheat gluten, emulsifier:(E471, E482, E472e), salt suga enzymes (wheat), flour treatment agent (E300, E920), dried glucose syrup, natural flavour (vanilla, natural fla Allergen Information: For allergens including cereals containing gluten see ingredients in BOLD may also contain traces of Sesame, Autritional Information Typical Values Per 100g: Energy kJ/Kcal 1361/324, Fat 1.75g
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E324 - Ethoxyquin

    Ethoxyquin: Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest -under commercial names such as "Stop-Scald"-. It is used as a preservative in some pet foods to slow the development of rancidity of fats. Ethoxyquin is also used in some spices to prevent color loss due to oxidation of the natural carotenoid pigments.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: Mccloskey-s-traditional-and-artisan-bakers-since-1940-ar-ballymakenny-bus, Pk, Ballymakenny-rd, Drogheda-couth, 110412492, Halloween-brack-550g-5099297-006500-gredients, Sales, Calcium, Iron, Thiamin, Orange-peet-supa-citric-acid, Salt-suga-enzymes, Autritional-information-typical-values-per, Energy-kj, Kcal-1361, 324

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mccloskey-s-traditional-and-artisan-bakers-since-1940-ar-ballymakenny-bus, Pk, Ballymakenny-rd, Drogheda-couth, 110412492, Halloween-brack-550g-5099297-006500-gredients, Sales, Calcium, Iron, Thiamin, Orange-peet-supa-citric-acid, Salt-suga-enzymes, Autritional-information-typical-values-per, Energy-kj, Kcal-1361, 324

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: McCloskey's TRADITIONAL and ARTISAN BAKERS SINCE 1940 AR BALLYMAKENNY BUS, PK, BALLYMAKENNY RD, DROGHEDA COUTH, 110412492, HALLOWEEN BRACK 550g 5099297 006500 gredients (Sales 42.4%), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), cherries 23.6%, Water, Orange Peet Supa Citric acid 1%, Yeast, fructose, vegetable oil (rapeseed &, palm), wheat gluten, emulsifier (e471), e482, e472e, salt suga enzymes (wheat), flour treatment agent (e300, e920), dried glucose syrup, natural flavour, vanilla, Autritional Information Typical Values Per (Energy kJ, Kcal 1361, 324), Fat
    1. McCloskey's TRADITIONAL and ARTISAN BAKERS SINCE 1940 AR BALLYMAKENNY BUS -> en:mccloskey-s-traditional-and-artisan-bakers-since-1940-ar-ballymakenny-bus
    2. PK -> en:pk
    3. BALLYMAKENNY RD -> en:ballymakenny-rd
    4. DROGHEDA COUTH -> en:drogheda-couth
    5. 110412492 -> en:110412492
    6. HALLOWEEN BRACK 550g 5099297 006500 gredients -> en:halloween-brack-550g-5099297-006500-gredients
      1. Sales -> en:sales - percent: 42.4
    7. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. with added Calcium -> en:calcium
      2. Iron -> en:iron
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. Thiamin -> en:thiamin
    8. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 23.6
    9. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. Orange Peet Supa Citric acid -> en:orange-peet-supa-citric-acid - percent: 1
    11. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    12. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. rapeseed & -> en:rapeseed - vegan: yes - vegetarian: yes
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    14. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    15. emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. salt suga enzymes -> en:salt-suga-enzymes
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. flour treatment agent -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    20. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    23. Autritional Information Typical Values Per -> en:autritional-information-typical-values-per
      1. Energy kJ -> en:energy-kj
      2. Kcal 1361 -> en:kcal-1361
      3. 324 -> en:324
    24. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.6 %

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Data sources

Product added on by adeleruby
Last edit of product page on by adeleruby.
Product page also edited by eddyag.

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