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Smokey bbq Fajita Kit - Dunnes Stores

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Smokey bbq Fajita Kit - Dunnes Stores

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Barcode: 5099874307204 (EAN / EAN-13)

Brands: Dunnes Stores

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Breads, Sauces, Flatbreads, Mixtures of herbs and spices, Chicken seasoning, Corn flatbreads

Stores: Dunnes Stores

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    FLOUR TORTILLA: Wheat Flour (67%), Water, Rapeseed Oil, Humectant: Glycerol; Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Sugar, Acidity Regulators: Malic Acid, Citric Acid; Stabilisers: Guar Gum, Cellulose Gum; Wheat Gluten, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Wheat Fibre, Wheat Enzyme. TOMATO SALSA: Chopped Tomatoes (35%), Water, Onions, Red Sweet Peppers, Green Sweet Peppers, Tomato Paste, Sugar, Modified Rice Starch, Vinegar, Salt, Onion Powder, Spices, Barley Malt Vinegar, Concentrated Lemon Juice, Natural Flavouring, Garlic Powder, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Lovage. SMOKEY BBQ FAJITA SEASONING: Sugar, Salt, Smoked Paprika (17%), Onion Powder, Acid: Citric Acid; Garlic Powder, Natural Flavourings, Ground Ginger, Ground Black Pepper, Yeast Extract, Ground Chillies. C M IN F
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Wheat tortilla, Wheat-enzyme, Tomato-salsa, Smokey-bbq-fajita-seasoning, C-m-in-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat tortilla, Wheat-enzyme, Tomato-salsa, Smokey-bbq-fajita-seasoning, C-m-in-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FLOUR TORTILLA (Wheat Flour 67%), Water, Rapeseed Oil, Humectant (Glycerol), Salt, Raising Agents (Disodium Diphosphate), Sodium Bicarbonate, Sugar, Acidity Regulators (Malic Acid), Citric Acid, Stabilisers (Guar Gum), Cellulose Gum, Wheat Gluten, Emulsifier (mono- and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate), Calcium Propionate, Wheat Fibre, Wheat Enzyme, TOMATO SALSA (Chopped Tomatoes 35%), Water, Onions, Red Sweet Peppers, Green Sweet Peppers, Tomato Paste, Sugar, Modified Rice Starch, Vinegar, Salt, Onion, Spices, Barley Malt Vinegar, Concentrated Lemon Juice, Natural Flavouring, Garlic, Antioxidant (Ascorbic Acid), Caramelised Sugar Syrup, Lovage, SMOKEY BBQ FAJITA SEASONING (Sugar), Salt, Smoked Paprika 17%, Onion, Acid (Citric Acid), Garlic, Natural Flavourings, Ground Ginger, Black Pepper, Yeast Extract, Chillies, C M IN F
    1. FLOUR TORTILLA -> en:wheat-tortilla
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 67
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Raising Agents -> en:raising-agent
      1. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes
    7. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Acidity Regulators -> en:acidity-regulator
      1. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes
    10. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    11. Stabilisers -> en:stabiliser
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    12. Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes
    13. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    14. Emulsifier -> en:emulsifier
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. Preservatives -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    16. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes
    17. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
    18. Wheat Enzyme -> en:wheat-enzyme
    19. TOMATO SALSA -> en:tomato-salsa
      1. Chopped Tomatoes -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 35
    20. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    22. Red Sweet Peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    23. Green Sweet Peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    24. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    25. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Modified Rice Starch -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    28. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. Spices -> en:spice - vegan: yes - vegetarian: yes
    31. Barley Malt Vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    32. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    33. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    35. Antioxidant -> en:antioxidant
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes
    36. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. Lovage -> en:lovage - vegan: yes - vegetarian: yes
    38. SMOKEY BBQ FAJITA SEASONING -> en:smokey-bbq-fajita-seasoning
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 17
    41. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    42. Acid -> en:acid
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    43. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    44. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    45. Ground Ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006
    46. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    47. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    48. Chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    49. C M IN F -> en:c-m-in-f

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.5000894302502, rounded value: 47.5)

    Negative points: 3

    • Energy: 0 / 10 (value: 180, rounded value: 180)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken seasoning
    Energy 180 kj
    (43 kcal)     		-79%
    Fat 0.5 g -88%
    Saturated fat 0.1 g -86%
    Carbohydrates 8.5 g -70%
    Sugars 6 g -38%
    Fiber ?
    Proteins 1 g -87%
    Salt 0.5 g -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by caraldine.
Product page also edited by scrypt, yuka.sY2b0xO6T85zoF3NwEKvlk1uCdCG_QDAGgzVh2Sy5NKvCY20Q8wp-qjaGas.

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