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Orange marmalade - fruitfield - 454g

Orange marmalade - fruitfield - 454g

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Barcode: 5391509390552 (EAN / EAN-13)

Quantity: 454g

Brands: Fruitfield

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Marmalades, Orange Marmalades

Labels, certifications, awards: Green Dot

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

12 ingredients

Sugar, Oranges, Gelling Agent (Fruit Pectin), Acidity Regulator (Sodium Citrates), Citric Acid, Colour (Ammonia Caramel), Natural Orange Oil. Prepared with 20g of fruit per 100g. Total sugar content 67g per 100g. DIANC

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Natural-orange-oil, Prepared-with-20g-of-fruit-per, Dianc
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Natural-orange-oil, Prepared-with-20g-of-fruit-per, Dianc
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Natural-orange-oil, Prepared-with-20g-of-fruit-per, Dianc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, Oranges, Gelling Agent (Fruit Pectin), Acidity Regulator (Sodium Citrates), Citric Acid, Colour (Ammonia Caramel), Natural Orange Oil, Prepared with 20g of fruit per, DIANC
Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100

Oranges -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

Fruit Pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 25

Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Colour -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

Ammonia Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Natural Orange Oil -> en:natural-orange-oil - percent_min: 0 - percent_max: 14.2857142857143

Prepared with 20g of fruit per -> en:prepared-with-20g-of-fruit-per - percent_min: 0 - percent_max: 12.5

DIANC -> en:dianc - percent_min: 0 - percent_max: 11.1111111111111
Total sugar content 67g per 100g.
sugar -> en:sugar

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.2222222222222, rounded value: 22.2)

Negative points: 13

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 10 / 10 (value: 56.3, rounded value: 56.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 70, rounded value: 70)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (13 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (56.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.175%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marmalades
Energy	1,125 kj (269 kcal)	+18%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	66.8 g	+21%
Sugars	56.3 g	+12%
Fiber	?
Proteins	0.4 g	-2%
Salt	0.175 g	+148%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.222 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Marmalade, orange

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.8 %
Processing	20.4 %
Packaging	31.2 %
Transportation	9.4 %
Distribution	2.8 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)

Product: Orange marmalade - fruitfield - 454g

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

111 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.1 %
Processing	19.5 %
Packaging	47.2 %
Transportation	18.1 %
Distribution	2.4 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on July 19, 2021, 8:35:18 PM CEST by kiliweb
Last edit of product page on October 1, 2023, 12:39:43 AM CEST by pnu.
Product page also edited by spotter, yuka.sY2b0xO6T85zoF3NwEKvllwZfuDlvz-fPgzRnhbWmfbXCsT5OPEr4KHCDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Orange marmalade - fruitfield - 454g