Baguettes
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguette made with type T55-T110 flour
- Brown bread baguette with flour type 80
- Country-style French baguette bread
- Country-style home-made bread with flour for bread making machine
- French baguette with yeast
- French bread ball
- French bread multigrain from bakery
- Frozen baguettes
- Traditional French baguette
- Unsalted French bread
- Wholemeal bread made with flour type 150
Nutrition facts
Average nutrition facts for the 12 products of the Baguettes category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,210 kj (289 kcal) |
115 kj (28 kcal) |
946 kj (226 kcal) |
1,090 kj (257 kcal) |
1,260 kj (302 kcal) |
1,370 kj (327 kcal) |
1,510 kj (360 kcal) |
Fat | 8.1 g | 5.55 g | 1 g | 1.2 g | 13 g | 14 g | 14.2 g |
Saturated fat | 4.79 g | 4.09 g | 0.2 g | 0.2 g | 8.1 g | 9.5 g | 9.8 g |
Carbohydrates | 41.1 g | 6.95 g | 31.1 g | 34 g | 40.6 g | 52.4 g | 75 g |
Sugars | 2.62 g | 0.686 g | 1.48 g | 2 g | 2.5 g | 4 g | 5.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 8.34 g | 1.34 g | 6.7 g | 6.7 g | 8.51 g | 11 g | 11 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
14 products