Bries
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Bries category for which nutrition facts are known (out of 11 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,280 kj (305 kcal) |
168 kj (40 kcal) |
1,100 kj (263 kcal) |
1,100 kj (264 kcal) |
1,230 kj (293 kcal) |
1,560 kj (373 kcal) |
1,600 kj (382 kcal) |
| Fat | 24.7 g | 5.24 g | 20 g | 20 g | 22 g | 33.5 g | 34 g |
| Saturated fat | 17 g | 3.63 g | 14 g | 14 g | 15 g | 23 g | 24 g |
| Carbohydrates | ? | ? | ? | ? | ? | ? | ? |
| Sugars | ? | ? | ? | ? | ? | ? | ? |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 18.6 g | 1.71 g | 17 g | 17 g | 18 g | 22 g | 22 g |
| Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
11 products
