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Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Egg pastas category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(288 kcal) 		323 kj
(77 kcal) 		554 kj
(131 kcal) 		703 kj
(168 kcal) 		1,250 kj
(299 kcal) 		1,560 kj
(373 kcal) 		1,590 kj
(380 kcal)
Fat 2.37 g 0.951 g 0.5 g 0.7 g 2.9 g 3.6 g 4.7 g
Saturated fat 0.658 g 0.35 g 0 g 0.1 g 0.7 g 1.1 g 1.5 g
Carbohydrates 54.3 g 16.1 g 25.7 g 27 g 56 g 71.2 g 75.1 g
Sugars 1.77 g 0.945 g 0 g 0.5 g 1.8 g 3 g 3.1 g
Fiber ? ? ? ? ? ? ?
Proteins 10.7 g 2.91 g 4.7 g 6.9 g 11 g 15 g 15.8 g
Salt 0.349 g 0.311 g 0 g 0 g 0.53 g 1 g 1 g

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