Medium Egg Noodles - Sharwood's - 680 g

Barcode: 5000354911149 (EAN / EAN-13)

Product characteristics

Quantity: 680 g

Packaging: Plastic

Brands: Sharwood's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Noodles, Egg noodles

Manufacturing or processing places: Belgium

Stores: Tesco

Countries where sold: Ireland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Flour, Pasteurised Egg (4%) Salt, Acidity Regulator (Potassium Carbonate)

Substances or products causing allergies or intolerances: Eggs, Gluten

Traces: Milk, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

2.3 g Fat in low quantity
0.5 g Saturated fat in low quantity
3 g Sugars in low quantity
0.79 g Salt in moderate quantity

Serving size: 145g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (145g)
Energy (kJ) ? ?
Energy (kcal) 367 kcal 532 kcal
Energy 1,536 kj
(367 kcal)
2,230 kj
(532 kcal)
Fat 2.3 g 3.33 g
Saturated fat 0.5 g 0.725 g
Carbohydrates 71.2 g 103 g
Sugars 3 g 4.35 g
Fiber 4.1 g 5.94 g
Proteins 13.2 g 19.1 g
Salt 0.79 g 1.15 g
Sodium 0.316 g 0.458 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -2 -2
Nutri-Score A A


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by brummbaer
Last edit of product page on by tacite-mass-editor.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.