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Medium Egg Noodles - Sharwood's - 680 g

Medium Egg Noodles - Sharwood's - 680 g

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Barcode: 5000354911149 (EAN / EAN-13)

Quantity: 680 g

Packaging: Plastic

Brands: Sharwood's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Egg pastas, Egg noodles

Manufacturing or processing places: Belgium

Stores: Tesco

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

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    5 ingredients


    Wheat Flour, Pasteurised Egg (4%) Salt, Acidity Regulator (Potassium Carbonate)
    Allergens: Eggs, Gluten
    Traces: Milk, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Wheat_ Flour, _Egg_ 4%, Salt, Acidity Regulator (Potassium Carbonate)
    1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 88 - percent_max: 96
    2. _Egg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 4 / 10 (value: 1536, rounded value: 1536)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (7 - 9)

    Nutri-Score: A

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    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (145g)
    Compared to: Noodles
    Energy 1,536 kj
    (367 kcal)
    2,230 kj
    (532 kcal)
    +21%
    Fat 2.3 g 3.33 g -18%
    Saturated fat 0.5 g 0.725 g -46%
    Carbohydrates 71.2 g 103 g +29%
    Sugars 3 g 4.35 g +32%
    Fiber 4.1 g 5.94 g +60%
    Proteins 13.2 g 19.1 g +31%
    Salt 0.79 g 1.15 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 145g

Environment

Transportation

Data sources

Product added on by brummbaer
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.