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Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Egg pastas category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(277 kcal) 		354 kj
(85 kcal) 		552 kj
(131 kcal) 		554 kj
(132 kcal) 		1,210 kj
(289 kcal) 		1,560 kj
(373 kcal) 		1,590 kj
(380 kcal)
Fat 2.25 g 1.05 g 0.5 g 0.5 g 2.6 g 3.6 g 4.7 g
Saturated fat 0.623 g 0.374 g 0 g 0.1 g 0.7 g 1.1 g 1.5 g
Carbohydrates 52.2 g 17.1 g 25.7 g 26 g 55 g 71.2 g 75.1 g
Sugars 1.68 g 0.967 g 0 g 0.5 g 1.6 g 3 g 3.1 g
Fiber 2.46 g 0.595 g 1.6 g 1.7 g 2.3 g 3.6 g 4.1 g
Proteins 10.2 g 3.21 g 4.7 g 4.7 g 11 g 15 g 15.8 g
Salt 0.339 g 0.291 g 0.02 g 0.1 g 0.2 g 0.8 g 1 g

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