Soft cheeses with bloomy rind
Belongs to:
Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Bries
- Camemberts
- Carré de l'Est
- Chaource
- Coulommiers
- Saint-Félicien cheese
- Saint-Marcellin
- Selles-sur-Cher
- Soft-ripened cheese double cream around 30% fat
- Soft-ripened cheese triple cream around 40% fat
- Soft-ripened cheese with bloomy rind
- Soft-ripened round cheese with bloomy rind 5 to 11% fat
- Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- Soft -ripened washed bloomy and coloured rind cheese
- Soft-ripened washed-rind cheese from pasteurised milk
- Soft-ripened washed-rind cheese reduced fat around 13% fat
- fr:Brillat-Savarin
- fr:Fromages charolais
- fr:Pérail
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 19 products of the Soft cheeses with bloomy rind category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,130 kj (270 kcal) |
364 kj (87 kcal) |
8 kj (2 kcal) |
418 kj (100 kcal) |
1,200 kj (286 kcal) |
1,560 kj (373 kcal) |
1,600 kj (382 kcal) |
Fat | 22.7 g | 6.71 g | 1.86 g | 20 g | 22 g | 33.5 g | 34 g |
Saturated fat | 15.5 g | 4.9 g | 1.33 g | 10 g | 15 g | 23 g | 24 g |
Carbohydrates | 0.978 g | 0.671 g | 0.1 g | 0.147 g | 0.95 g | 2.8 g | 21 g |
Sugars | 0.429 g | 0.296 g | 0 g | 0.1 g | 0.5 g | 1 g | 7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 15.9 g | 5.7 g | 1 g | 1.77 g | 17.5 g | 22 g | 22 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
19 products