French blue-veined cheeses
Belongs to:
Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Auvergne blue cheese from cow's milk
- Bresse blue cheese from cow's milk
- Bresse blue cheese from cow's milk reduced fat around 15% fat
- Fourme d'Ambert cheese from cow's milk
- Fourme de Montbrison cheese
- Gex blue cheese
- Jura blue cheese
- Roquefort cheeses
- Septmoncel blue cheese from cow's milk
- fr:Bleu de l'Aveyron
- fr:Bleus de Laqueuille
- fr:Bleus de Termignon
- fr:Bleus du Vercors
- fr:Carrés d'Aurillac
- fr:Fromages de pays
- fr:Rochebarron
- fr:Tignard
Nutrition facts
Average nutrition facts for the 11 products of the French blue-veined cheeses category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,290 kj (308 kcal) |
320 kj (77 kcal) |
360 kj (86 kcal) |
1,270 kj (304 kcal) |
1,420 kj (340 kcal) |
1,510 kj (365 kcal) |
1,590 kj (379 kcal) |
Fat | 25.5 g | 6.34 g | 7.5 g | 25 g | 28 g | 31.7 g | 32 g |
Saturated fat | 17.8 g | 4.24 g | 5.4 g | 18 g | 20 g | 20 g | 22.5 g |
Carbohydrates | 1.24 g | 0.469 g | 0.5 g | 0.7 g | 1.5 g | 2 g | 2 g |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.3 g | 4.87 g | 3.9 g | 19 g | 20 g | 21 g | 21 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
11 products