Meats - Page 4
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 847 products of the Meats category for which nutrition facts are known (out of 870 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
703 kj (168 kcal) |
275 kj (66 kcal) |
22 kj (5 kcal) |
439 kj (105 kcal) |
590 kj (141 kcal) |
1,260 kj (302 kcal) |
4,600 kj (1100 kcal) |
Fat | 8.27 g | 7.42 g | 0 g | 1.1 g | 5.5 g | 24 g | 70 g |
Saturated fat | 3.05 g | 3.01 g | 0 g | 0.4 g | 1.7 g | 9.8 g | 45 g |
Carbohydrates | 1.96 g | 2.64 g | 0 g | 0.3 g | 1 g | 7.9 g | 49 g |
Sugars | 0.713 g | 0.485 g | 0 g | 0.1 g | 0.5 g | 1.75 g | 40 g |
Fiber | 0.647 g | 0.665 g | 0 g | 0 g | 0.5 g | 2 g | 24 g |
Proteins | 20.5 g | 3.8 g | 0 g | 13 g | 21 g | 25 g | 231 g |
Salt | 1.74 g | 1.13 g | 0 g | 0.2 g | 1.6 g | 4 g | 20 g |
Country: Ireland - View matching products from the entire world
870 products